AUTHENTIC BUFFALO WINGS
These wings have just the right combination of crispy crust and spicy sauce. Make sure that you serve them with generous amounts of Ranch dressing or Bleu Cheese dressing and carrot and celery sticks.
Provided by Mom To Hayleigh
Categories Chicken
Time 40m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix the flour, salt, pepper, and cayenne in a large bowl.
- Run a whisk through the mixture to make it light and fluffy.
- Take the wings and dredge them through the flour mixture.
- Set dredged wings aside as you finish dredging all pieces.
- When you see moisture seeping through the breading, dredge them again.
- Heat the cooking oil to 350F in a large cast iron fryer.
- You will want enough oil to have the wings completely submerge when you place them in the oil.
- Dredge your wings one last time and fry in batches of ten to fifteen wings to an internal temp of 180°F.
- Drain wings on a paper towel, or if you can get one, a grocery store PAPER bag to remove excess oil.
- Mix two sticks of melted butter with two cups of Frank's RedHot Hot Sauce or Louisiana Hot Sauce.
- Heat the mixture to a slow simmer.
- Put your wings in a few at a time, and coat well with the hot sauce mixture.
- Serve immediately with bleu cheese or ranch dipping sauce and celery and carrot sticks.
- ENJOY!
Nutrition Facts : Calories 862.3, Fat 55.5, SaturatedFat 22, Cholesterol 223.6, Sodium 4312.6, Carbohydrate 41, Fiber 2.3, Sugar 0.8, Protein 47.5
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George Slater
[email protected]I can't wait to make these wings again.
Juan Barron
[email protected]These wings are a must-try for any wing lover.
ASHEE
[email protected]I'm not usually a fan of spicy food, but these wings were so good I couldn't stop eating them.
FF Raiyan
[email protected]These wings are the perfect party food. They're easy to make and everyone loves them.
Asef Urfan
[email protected]I've always been a fan of buffalo wings, but these are the best I've ever had.
Semaigzer Adinew
[email protected]These wings were amazing! I highly recommend them.
Katina Ware
[email protected]Overall, these wings were just okay. I wouldn't make them again.
ajay breward
[email protected]The sauce was a bit too vinegary.
1x Shikari
[email protected]The wings were a bit dry.
matheus minami
[email protected]These wings were a bit too oily for my taste.
Kimron Estes
[email protected]I wasn't a fan of the blue cheese dressing, but the wings were still delicious.
Tahzeeb Ali
[email protected]The sauce was a little too spicy for me, but the wings were still really good.
Muhammad Amir Muhammad Amir
[email protected]I loved the crispy skin on these wings.
Sabbir Rrrr
[email protected]The wings were great! I followed the recipe exactly and they came out perfect.
ItzAmesOwO
[email protected]These wings were so easy to make and they turned out so delicious. I will definitely be making them again.
Long Life a
[email protected]I've tried a lot of buffalo wing recipes, but this one is by far the best. The chicken was cooked perfectly and the sauce was amazing.
Landon Randall
[email protected]These wings were a hit at my Super Bowl party! They were crispy, flavorful, and had the perfect amount of heat. I'll definitely be making them again.