AUTHENTIC BISCOTTI
Make and share this Authentic Biscotti recipe from Food.com.
Provided by Summerlea
Categories Dessert
Time 1h15m
Yield 7 1/2 dozen, approx, 90 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F Grind the anise seed in a coffee grinder reserved for spices, or with a mortar and pestle. By hand or with a mixer lightly beat eggs, then mix in the oil, sugar and anise. Stir in the flour, baking powder, salt and almonds and mix to combine. The dough will be smooth but slightly sticky to the touch.
- Divide the dough into six pieces, lightly flour and roll each into a log 2" in diameter. Place on two greased or parchment lined baking sheets and bake until they just begin to brown and the center is cooked, about 25 minutes.
- Remove from the oven, immediately slice 1/2" thick diagonally and place back on baking sheet. Bake 10 minutes, flip and bake another 10 minutes or until lightly browned and crisp.
- If you wish them to be very hard for dunking in coffee turn the oven to 250F when the biscotti finish browning and let dry to your taste.
Nutrition Facts : Calories 91, Fat 4.1, SaturatedFat 0.5, Cholesterol 14.1, Sodium 50.7, Carbohydrate 12, Fiber 0.6, Sugar 4.6, Protein 1.9
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Joseph Miller
[email protected]These biscotti were delicious! I loved the crunchy texture and the almond flavor. I will definitely be making them again.
Faruk You Tube
[email protected]I'm not a huge fan of biscotti, but these were pretty good. They were a little dry, but the flavor was good.
Oluwaseye Kingtee
[email protected]These were the best biscotti I've ever had! They were so crispy and flavorful. I'll definitely be making them again.
Natuhwera Onesmus
[email protected]These biscotti were a bit too hard for my liking. I think I'll try baking them for a shorter amount of time next time.
Sourov
[email protected]I loved the flavor of these biscotti! The combination of almonds, anise, and orange zest was perfect.
Husnain Yousaf
[email protected]Overall, I thought these biscotti were pretty good. They were easy to make and they tasted good, but they weren't anything special.
Ryan Dave Malicay
[email protected]These biscotti were a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Answer Ail
[email protected]I followed the recipe exactly, but my biscotti turned out too dry. I think I might have overbaked them.
Johnrahulan Mervina
[email protected]These were delicious! I made them for a party and they were gone in minutes.
Musthak Husain
[email protected]I've made these biscotti several times now, and they're always a hit! They're so easy to make, and they're the perfect treat to have on hand for unexpected guests.
Eliseo Vasquez
[email protected]These biscotti came out perfectly! They were crispy on the outside and chewy on the inside, with a delicious almond flavor. I added a little extra cinnamon and nutmeg to the dough, and they turned out even better than I expected.