AUTHENTIC BAHAMIAN PEAS AND RICE
This is an authentic version of Bahamian peas and rice, I am a native of the Bahamas and this is how it was taught to me, hope you enjoy it. Serve with any prepared meat.
Provided by REQUEL
Categories Side Dish Rice Side Dish Recipes
Time 55m
Yield 8
Number Of Ingredients 15
Steps:
- Heat oil in a large pot over medium heat. Add the onion, and fry until transparent. Stir in the green pepper, ham, tomato paste, tomato, bacon, corned beef, and pigeon peas. Season with thyme, salt, and pepper. Bring to a simmer.
- Stir in the coconut milk, water and browning sauce, and bring to a boil. Stir in the rice. Return to a boil, then stir, cover, and reduce the heat to low. Simmer for about 45 minutes, until rice is tender. Stir occasionally.
Nutrition Facts : Calories 530.8 calories, Carbohydrate 65.1 g, Cholesterol 40.1 mg, Fat 20.5 g, Fiber 5.2 g, Protein 21.8 g, SaturatedFat 10.6 g, Sodium 828.8 mg, Sugar 1.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Briana Asiedu
briana_a11@hotmail.comI'm going to try this recipe, but I'm going to make a few changes. I'm not a fan of spicy food, so I'm going to reduce the amount of cayenne pepper.
Appiah Daniel
daniel34@yahoo.comI'm not sure about this recipe. The ingredients seem a bit strange.
James Eddington
j_eddington@hotmail.co.ukI can't wait to try this recipe. It looks amazing!
Menuka
menuka@yahoo.comThis recipe is a keeper. It's one that I'll be making again and again.
Debbie Brock
brockd46@hotmail.comI'm so glad I found this recipe. It's a delicious and easy way to make a classic Bahamian dish.
Sara Passmore
p@hotmail.comThis recipe is a great way to experience the flavors of the Bahamas.
Lee Colquhoun
l_c71@aol.comI'm definitely going to be making this recipe again. It's a new favorite in my household.
Samiul Hoque
hoques90@hotmail.comThis dish is perfect for a summer potluck or cookout.
Hafiz ji Hafiz ji
j23@yahoo.comI love the addition of coconut milk to this recipe. It gives the dish a creamy and rich flavor.
Joshua Hilarioara
j33@gmail.comThis recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and authentic Bahamian dish.
cabdifitaax axmed
axmed.cabdifitaax82@gmail.comI had some trouble finding pigeon peas, so I used black-eyed peas instead. The dish still turned out great.
Benda Vybz
bendav57@yahoo.comThis recipe was a bit too spicy for my taste, but I was able to tone it down by using less cayenne pepper.
Grant White
g_white@gmail.comI made this recipe for my family and they all loved it. Even my picky eater ate two helpings!
Isaias Rosales
isaiasr@hotmail.co.ukThis dish is a great way to get your kids to eat their vegetables.
Nilakshi Lanka
lankan@hotmail.comI'm not a huge fan of peas, but I loved this recipe. The coconut milk and thyme really made the peas вкусным.
James Vicario
v78@hotmail.comThis recipe is a great way to use up leftover rice. It's also a great meatless meal.
Deshi Artist
dartist@yahoo.comI made this recipe for a potluck and it was a huge success. Everyone loved it!
dang nerd
n-dang@gmail.comThis dish was so flavorful and easy to make. I loved the combination of peas, rice, and coconut milk.
StepHennesy
stephennesy6@hotmail.frI've tried many different peas and rice recipes, but this one is by far the best. The coconut milk and thyme give it a unique and delicious flavor.
Fatima Aslam
a_fatima@gmail.comThis Bahamian peas and rice recipe was a hit! The flavors were amazing and it was so easy to make. I will definitely be making this again.