AUTHENTIC BAHAMIAN PEAS AND RICE
This is an authentic version of Bahamian peas and rice, I am a native of the Bahamas and this is how it was taught to me, hope you enjoy it. Serve with any prepared meat.
Provided by REQUEL
Categories Side Dish Rice Side Dish Recipes
Time 55m
Yield 8
Number Of Ingredients 15
Steps:
- Heat oil in a large pot over medium heat. Add the onion, and fry until transparent. Stir in the green pepper, ham, tomato paste, tomato, bacon, corned beef, and pigeon peas. Season with thyme, salt, and pepper. Bring to a simmer.
- Stir in the coconut milk, water and browning sauce, and bring to a boil. Stir in the rice. Return to a boil, then stir, cover, and reduce the heat to low. Simmer for about 45 minutes, until rice is tender. Stir occasionally.
Nutrition Facts : Calories 530.8 calories, Carbohydrate 65.1 g, Cholesterol 40.1 mg, Fat 20.5 g, Fiber 5.2 g, Protein 21.8 g, SaturatedFat 10.6 g, Sodium 828.8 mg, Sugar 1.9 g
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Briana Asiedu
[email protected]I'm going to try this recipe, but I'm going to make a few changes. I'm not a fan of spicy food, so I'm going to reduce the amount of cayenne pepper.
Appiah Daniel
[email protected]I'm not sure about this recipe. The ingredients seem a bit strange.
James Eddington
[email protected]I can't wait to try this recipe. It looks amazing!
Menuka
[email protected]This recipe is a keeper. It's one that I'll be making again and again.
Debbie Brock
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to make a classic Bahamian dish.
Sara Passmore
[email protected]This recipe is a great way to experience the flavors of the Bahamas.
Lee Colquhoun
[email protected]I'm definitely going to be making this recipe again. It's a new favorite in my household.
Samiul Hoque
[email protected]This dish is perfect for a summer potluck or cookout.
Hafiz ji Hafiz ji
[email protected]I love the addition of coconut milk to this recipe. It gives the dish a creamy and rich flavor.
Joshua Hilarioara
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and authentic Bahamian dish.
cabdifitaax axmed
[email protected]I had some trouble finding pigeon peas, so I used black-eyed peas instead. The dish still turned out great.
Benda Vybz
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by using less cayenne pepper.
Grant White
[email protected]I made this recipe for my family and they all loved it. Even my picky eater ate two helpings!
Isaias Rosales
[email protected]This dish is a great way to get your kids to eat their vegetables.
Nilakshi Lanka
[email protected]I'm not a huge fan of peas, but I loved this recipe. The coconut milk and thyme really made the peas вкусным.
James Vicario
[email protected]This recipe is a great way to use up leftover rice. It's also a great meatless meal.
Deshi Artist
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
dang nerd
[email protected]This dish was so flavorful and easy to make. I loved the combination of peas, rice, and coconut milk.
StepHennesy
[email protected]I've tried many different peas and rice recipes, but this one is by far the best. The coconut milk and thyme give it a unique and delicious flavor.
Fatima Aslam
[email protected]This Bahamian peas and rice recipe was a hit! The flavors were amazing and it was so easy to make. I will definitely be making this again.