Make and share this Authentic Arawak Bar-B-Q Sauce recipe from Food.com.
Provided by Lavender Lynn
Categories Pork
Time 1h30m
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- In a medium bowl, combine green onions, shallots, garlic, ginger, allspice, black pepper, chile peppers, cinnamon, nutmeg, salt, brown sugar, orange juice, vinegar, wine, soy sauce, oil, and molasses.
- Mix well, cover, and allow to sit for 1 hour.
- Stir again before using with fish or meat.
- This should make enough for about 2 different meals.
- Discard any remaining sauce after marinading meat.
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Rejee Rejeevan
[email protected]I'm not a huge fan of barbecue sauce, but this one is really good. It's not too sweet and it has a nice smoky flavor.
Tiffany Thom
[email protected]This is one of the best barbecue sauces I've ever tried. It's the perfect balance of sweet and smoky.
Kiririn
[email protected]I love the smoky flavor of this sauce. It's perfect for grilled meats.
Hugo Sandoval
[email protected]I've been using this sauce for years and it never disappoints. It's the best barbecue sauce I've ever had.
Shikal Ksoasr
[email protected]I made this sauce for my family and they loved it! It's definitely a crowd-pleaser.
Leo Vazquez
[email protected]I'm so glad I found this recipe. This sauce is a game-changer!
Tanya Davis
[email protected]This is my new favorite barbecue sauce. It's so flavorful and versatile.
Biscuit Games
[email protected]I love this sauce! It's so easy to make and it tastes amazing.
Abdul Raqeeb
[email protected]Wow! This sauce is incredible. It's the perfect combination of flavors.
Liam Bolan
[email protected]I was looking for an authentic Caribbean barbecue sauce and this recipe did not disappoint. It was easy to make and tasted delicious.
MAH Group
[email protected]This sauce is amazing! I made it for a party and everyone raved about it. I will definitely be making it again.
Aviwe Limba
[email protected]I've tried many barbecue sauces, but this one is by far my favorite. It has the perfect balance of sweet, smoky, and tangy flavors.
Krishna Vai dost
[email protected]This sauce was so easy to make and tasted incredible! I used it on chicken, but I can't wait to try it on other meats. Definitely a keeper!