AUTHENTIC ANCHOR BAR BUFFALO CHICKEN WINGS
This is the original spicy Buffalo chicken wings recipe from the Anchor Bar in Buffalo, NY. You can adjust the heat by adding more or less cayenne and Tabasco. There are many Buffalo chicken wing recipes out there, but if you want to taste the "real" thing give this a try. The chicken wings are deep-fried in the original recipe, but the hot oven works fine for the home version. Makes 6 Servings of Buffalo Chicken Wings (6 per person)
Provided by Firems911
Categories Chicken
Time 35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F.
- If necessary, cut whole wings into two pieces. In a bowl toss the wings with the oil, and salt. Place into a large plastic shopping bag, and add the flour. Shake to coat evenly. Remove wings from the bag, shaking off excess flour, and spread out evenly on oiled foil-lined baking pan(s). Do not crowd. Bake for about 20 minutes, turn the wings over, and cook another 20 minutes, or until the wings are cooked through and browned.
- While the wings are baking, mix all the ingredients for the sauce in a pan, and over low heat bring to a simmer, stirring occasionally, and then turn off.
- After the wings are cooked, transfer to a large mixing bowl. Pour the sauce over the hot wings and toss with a spoon or spatula to completely coat.
- These are always served with celery sticks and blue cheese dressing on the side.
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BM 4L
[email protected]These wings were delicious! The sauce was flavorful and the wings were cooked perfectly. I will definitely be making these again.
AQEEL KHOKHAR
[email protected]I was disappointed with these wings. The sauce was bland and the wings were overcooked. I would not recommend this recipe.
Essha Wali
[email protected]These wings were easy to make and turned out great. The sauce was a little spicy for me, but I still enjoyed them. I will definitely be making these again.
Kabir Bahadur
[email protected]I've made these wings several times now and they are always a hit. The sauce is so good that I could drink it. I highly recommend this recipe.
Tahsin Khan
[email protected]These wings were delicious! The sauce was flavorful and the wings were cooked perfectly. I will definitely be making these again.
Junaid Aabid
[email protected]I was disappointed with these wings. The sauce was bland and the wings were overcooked. I would not recommend this recipe.
Iraida Leal
[email protected]These wings were easy to make and turned out great. The sauce was a little spicy for me, but I still enjoyed them. I will definitely be making these again.
Diana Nshemeire
[email protected]I've made these wings several times now and they are always a hit. The sauce is so good that I could drink it. I highly recommend this recipe.
Gayle Jones
[email protected]These wings were delicious! The sauce was flavorful and the wings were cooked perfectly. I will definitely be making these again.
Nawid Khan
[email protected]I was disappointed with these wings. The sauce was bland and the wings were overcooked. I would not recommend this recipe.
Colten Lewis
[email protected]These wings were easy to make and turned out great. The sauce was a little spicy for me, but I still enjoyed them. I will definitely be making these again.
Earla Head
[email protected]I've made these wings several times now and they are always a hit. The sauce is so good that I could drink it. I highly recommend this recipe.
sena dikici
[email protected]These wings were amazing! I followed the recipe exactly and they turned out perfect. The sauce was flavorful and the wings were cooked to perfection. I will definitely be making these again.