AUSTRIAN TOPFENPALATSCHINKEN - AUSTRIAN SWEET CRêPES
A very traditional and extremely delicious Austro-Hungarian dessert, that goes back quite some time. As i couldn't find it on food.com i decided to post my version in here. I hope you'll enjoy it! If you can't get hold of curd you might as well use Ricotta, or a mixture of half Ricotta - half Cream-Cheese. Using low cal products is absolutely fine, but remember: the higher the fat content, the more flavour you usually get :). I converted the European measurements to their US equivalents, but don't hesitate to experiment and decide for yourselves, whether you like it a hint sweeter, thinner, ... etc.
Provided by Eismeer
Categories Dessert
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Dough:.
- 1: Whisk together flour, milk, 4 whole eggs, the dash of sparkling mineral water and the pinch of salt to a relatively liquid dough. (If you like your dough sweet, add a table spoon of sugar).
- 2: Let the dough sit for about 15 minutes.
- Filling:.
- 1: Break 2 eggs into a bowl and add 120g of sugar, vanilla sugar and beat until fluffy.
- 2: Add curd or ricotta (or ricotta/cream cheese mixture), lemon cest and again mix together well.
- Preparation of Crêpes:.
- 1: Add 10g of butter to a skillet and let it melt, wait until it's sizzling hot (don't let it get brown).
- 2: Add about 6 tablespoons of the dough and disperse it all over the skillet's bottom.
- 3: Flip Palatschinken over after it has "set" (allow the "Palatschinken" to get some light colour on both sides.).
- 4: Butter a casserole dish and fill the crêpes with the curd filling, roll them up and put them in the casserole (side to side).
- Topping
- 5: Whisk together the remaining last egg, confectioner's sugar and crème fraîche and pour over the crêpes.
- Bake for 15-20 minute by 200°C.
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Kavuma Ashraf
[email protected]I love the combination of sweet and savory in these crepes.
Bhuttab Bhuttab
[email protected]This recipe is a keeper. I'll be making these crepes again and again.
Jad Mansour
[email protected]5 stars! These crepes are amazing.
Shaikh Naseer
[email protected]These crepes are the best I've ever had. I highly recommend trying them.
Silver Sanchez
[email protected]I'm so glad I found this recipe. These crepes are a new family favorite.
MDTMSHAPONTM HACAR
[email protected]These crepes are a great way to get kids involved in the kitchen. My kids love helping me make them, and they always enjoy eating them.
Ndivho Netshipise
[email protected]I love that these crepes can be made ahead of time. I often make them the night before and then reheat them in the morning. It's a great way to save time on busy mornings.
Princess Smith
[email protected]These crepes are a delicious and versatile dish. You can serve them for breakfast, lunch, or dinner. They're also great for parties or potlucks.
Fahad Sethar
[email protected]I've made these crepes several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Fizan Butt
[email protected]These crepes are a great way to use up leftover cheese. I had some ricotta cheese that I needed to use up, and these crepes were the perfect solution.
Malik Furqan
[email protected]I made these crepes for a party and they were a huge hit. Everyone loved them and I got lots of compliments.
Hannalee johnson
[email protected]These crepes were perfect for a special breakfast or brunch. They were elegant and delicious.
Rishu Paswan
[email protected]I'm not a very experienced cook, but I was able to make these crepes without any problems. The instructions were easy to follow and the crepes turned out great.
Tanzid Islam
[email protected]I used a different type of cheese for the filling, and it turned out great. I think you could experiment with different fillings and still have a delicious dish.
Jackie Sanchez
[email protected]These crepes were a bit more work than I expected, but they were worth it. The finished product was delicious and everyone loved them.
Deepika Yadav
[email protected]I'm not usually a fan of crepes, but these were amazing! The filling was so flavorful, and the crepes themselves were cooked perfectly. I'll definitely be making these again.
Tekoha Smith
[email protected]These Austrian Topfenpalatschinken were a hit with my family! The crepes were light and fluffy, and the filling was creamy and delicious. I will definitely be making these again.