AUSTRIAN TEA CAKES
These powdered sugar coated cookies are absolutely packed with ground hazelnuts, and make a wonderful accompaniment at tea time!
Provided by Gail Hietzker
Categories World Cuisine Recipes European Austrian
Time 40m
Yield 48
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together the butter, 1/4 cup powdered sugar, and vanilla until smooth and light. Add the flour, salt, and ground hazelnuts; stir together until well combined. Chill dough for 1 hour, then drop onto greased cookie sheets in rounded teaspoons.
- Bake in preheated oven for 25 minutes. Allow to cool for 10 minutes, then roll in powdered sugar. Cool completely on a wire rack, then roll in powdered sugar once again.
Nutrition Facts : Calories 80.6 calories, Carbohydrate 6.5 g, Cholesterol 10.2 mg, Fat 5.8 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 2.6 g, Sodium 51.6 mg, Sugar 2.1 g
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BD Soldier
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always delicious.
ingrid walker
[email protected]These Austrian Tea Cakes are the perfect way to celebrate a special occasion.
daniyal akbar
[email protected]I'm so glad I found this recipe. I've been looking for a good Austrian Tea Cake recipe for years.
Jojo Fernandez
[email protected]I made these Austrian Tea Cakes for a bake sale and they were a huge hit. I sold out of them in no time!
Lexee LaForge
[email protected]I added some chocolate chips to this recipe and my Austrian Tea Cakes turned out amazing! They were the perfect combination of sweet and chocolatey.
Kaitlin Shufelt
[email protected]I'm allergic to almonds, so I substituted the almond flour in this recipe with hazelnut flour. My Austrian Tea Cakes turned out great!
Stuart Dixon
[email protected]I substituted some of the ingredients in this recipe and my Austrian Tea Cakes turned out great. I used almond flour instead of all-purpose flour and honey instead of sugar.
Habimana Jean paul
[email protected]I'm not sure what I did wrong, but my Austrian Tea Cakes turned out a bit dry. They were still edible, but they weren't as good as I had hoped.
Josette Archer
[email protected]These Austrian Tea Cakes were a bit too sweet for my taste, but they were still very good.
Rao Shakir
[email protected]I made these Austrian Tea Cakes for my family and they loved them. They said they were the best tea cakes they had ever had.
Pee Man
[email protected]I followed the recipe exactly and my Austrian Tea Cakes turned out perfectly. They were so beautiful and delicious.
Akram Lubira
[email protected]These Austrian Tea Cakes were a bit time-consuming to make, but they were definitely worth it. They were so delicious!
Haris Ramzan
[email protected]I'm not usually a fan of tea cakes, but these Austrian Tea Cakes were amazing! They were so light and fluffy.
Ishak Hossen
[email protected]These Austrian Tea Cakes were the perfect addition to my afternoon tea party. They were elegant and delicious.
Sunday Marvelous
[email protected]I love these Austrian Tea Cakes! They are so moist and flavorful. I especially love the almond flavor.
Saleem Khan Saleem Khan
[email protected]These Austrian Tea Cakes were a hit! They were so easy to make and turned out so delicious. I will definitely be making these again.