AUSTRIAN-STYLE WARM POTATO SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Austrian-Style Warm Potato Salad image

Provided by Food Network

Categories     side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 10

1 pound small fingerling potatoes, washed
2 sprigs fresh thyme
2 1/2 tablespoons kosher salt
1 small yellow onion, finely chopped
3 tablespoons sugar
1/2 teaspoon freshly ground black pepper
1 cup white wine vinegar
1/4 cup canola, safflower, or peanut oil
1/2 cup chicken broth or vegetable broth
1 tablespoon finely chopped fresh parsley leaves or chives

Steps:

  • In a large saucepan, combine the potatoes, thyme sprigs, and 2 tablespoons of the salt. Add enough cold water to cover completely. Bring to a boil over high heat. Reduce the heat to maintain a simmer and cook until the potatoes are just tender enough to be pierced easily with a skewer or the tip of a sharp knife, about 10 minutes.
  • Drain the potatoes. While they are still hot, peel them with a small, sharp knife, protecting your hand from the heat with a folded kitchen towel. As each potato is peeled, cut it crosswise into 1/4-inch slices, letting the slices fall into a mixing bowl.
  • Add to the hot potato slices the onion, remaining salt, sugar, pepper, vinegar, and oil. Stir gently but thoroughly with a large spoon to combine the ingredients.
  • Before serving, heat the broth in a large saute pan over medium-high heat. Add the potato salad and stir it gently just until the potatoes are thoroughly heated. Garnish with parsley or chives and serve immediately.

FaithEnejo's TV
[email protected]

This potato salad is a good starting point, but it needs some tweaking to make it really special.


FEARLESS GAMING PRBH
[email protected]

This potato salad is just okay. It's not bad, but it's not great either.


mcguffers
[email protected]

I would not recommend this recipe to anyone. It's a big disappointment.


manny urbina
[email protected]

This recipe is missing some key ingredients. It needs more salt and pepper.


Imran Tahsan
[email protected]

This potato salad is a waste of time and ingredients. It's not worth the effort.


Jennifer Valle
[email protected]

I didn't like the flavor of this potato salad. It was too vinegary for my taste.


Md Abohanif
[email protected]

This recipe is too complicated. I don't have the time or patience to make it.


Fazal Ghafar
[email protected]

I'm not sure what I did wrong, but my potato salad turned out bland and unappetizing.


Abid saeed
[email protected]

This potato salad is a great way to get your kids to eat their vegetables.


Zodwa Mphahlele
[email protected]

I love the simplicity of this recipe. It's a great way to showcase fresh, seasonal ingredients.


Rohit Khan
[email protected]

This potato salad is a great way to use up leftover potatoes.


paige beougher
[email protected]

I've made this potato salad several times now and it's always a hit. It's a great recipe to have on hand for potlucks and gatherings.


Miki Desta
[email protected]

This potato salad is perfect for a summer picnic or barbecue.


Sathe Akter
[email protected]

I'm not a huge fan of potato salad, but this recipe changed my mind. It's so delicious and addictive.


lunga madide
[email protected]

This is the best potato salad I've ever had! It's so flavorful and satisfying.


Shahzaib Lar
[email protected]

I love the addition of bacon and chives to this potato salad. It really takes it to the next level.


Jenaita Garraway
[email protected]

This potato salad is a keeper! It's easy to make and always a hit with my family and friends.


Ch Zulqarnain
[email protected]

I followed the recipe exactly and it turned out great! The potatoes were tender and flavorful, and the dressing was tangy and creamy.


Shiraz dahar
[email protected]

This Austrian-style warm potato salad was a delightful surprise! The combination of flavors and textures was perfect.