Steps:
- In a large saucepan, combine the potatoes, thyme sprigs, and 2 tablespoons of the salt. Add enough cold water to cover completely. Bring to a boil over high heat. Reduce the heat to maintain a simmer and cook until the potatoes are just tender enough to be pierced easily with a skewer or the tip of a sharp knife, about 10 minutes.
- Drain the potatoes. While they are still hot, peel them with a small, sharp knife, protecting your hand from the heat with a folded kitchen towel. As each potato is peeled, cut it crosswise into 1/4-inch slices, letting the slices fall into a mixing bowl.
- Add to the hot potato slices the onion, remaining salt, sugar, pepper, vinegar, and oil. Stir gently but thoroughly with a large spoon to combine the ingredients.
- Before serving, heat the broth in a large saute pan over medium-high heat. Add the potato salad and stir it gently just until the potatoes are thoroughly heated. Garnish with parsley or chives and serve immediately.
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FaithEnejo's TV
faithenejos42@aol.comThis potato salad is a good starting point, but it needs some tweaking to make it really special.
FEARLESS GAMING PRBH
g@yahoo.comThis potato salad is just okay. It's not bad, but it's not great either.
mcguffers
mcguffers@gmail.comI would not recommend this recipe to anyone. It's a big disappointment.
manny urbina
u.manny54@gmail.comThis recipe is missing some key ingredients. It needs more salt and pepper.
Imran Tahsan
tahsan_imran@hotmail.comThis potato salad is a waste of time and ingredients. It's not worth the effort.
Jennifer Valle
valle.j@gmail.comI didn't like the flavor of this potato salad. It was too vinegary for my taste.
Md Abohanif
m_abohanif@gmail.comThis recipe is too complicated. I don't have the time or patience to make it.
Fazal Ghafar
ghafarf@yahoo.comI'm not sure what I did wrong, but my potato salad turned out bland and unappetizing.
Abid saeed
saeed-a@yahoo.comThis potato salad is a great way to get your kids to eat their vegetables.
Zodwa Mphahlele
z_mphahlele@yahoo.comI love the simplicity of this recipe. It's a great way to showcase fresh, seasonal ingredients.
Rohit Khan
rohitk@gmail.comThis potato salad is a great way to use up leftover potatoes.
paige beougher
beougher_p@yahoo.comI've made this potato salad several times now and it's always a hit. It's a great recipe to have on hand for potlucks and gatherings.
Miki Desta
d_miki27@hotmail.comThis potato salad is perfect for a summer picnic or barbecue.
Sathe Akter
sathe2@gmail.comI'm not a huge fan of potato salad, but this recipe changed my mind. It's so delicious and addictive.
lunga madide
lmadide51@gmail.comThis is the best potato salad I've ever had! It's so flavorful and satisfying.
Shahzaib Lar
l.s59@gmail.comI love the addition of bacon and chives to this potato salad. It really takes it to the next level.
Jenaita Garraway
garraway.jenaita@yahoo.comThis potato salad is a keeper! It's easy to make and always a hit with my family and friends.
Ch Zulqarnain
cz@hotmail.co.ukI followed the recipe exactly and it turned out great! The potatoes were tender and flavorful, and the dressing was tangy and creamy.
Shiraz dahar
shiraz@aol.comThis Austrian-style warm potato salad was a delightful surprise! The combination of flavors and textures was perfect.