AUSTRIAN STUFFED COLLARD GREENS WITH SWEET AND SOUR SAUCE (VEGAN)
This recipe was originally made by my Austrian great-grandmother with cabbage leaves, which are very tricky to prepare. I've since adapted it to make it vegan, for health reasons, and changed it to collard greens, which are far easier to prepare and more nutritious. Other than these changes, the rest remains the same and is a family favorite for a post-sledding day winter meal.
Provided by Karen Barris Calabro
Categories World Cuisine Recipes European Austrian
Time 1h30m
Yield 6
Number Of Ingredients 23
Steps:
- Remove thick stems from the collard greens, leaving a v-shaped cut at the bottom of each leaf. Reserve 12 of the largest leaves. Shred the remaining greens.
- Heat oil in a saucepan over medium-high heat. Saute rice and 1/2 the onion, stirring constantly, until fragrant but not browned, about 5 minutes. Add pine nuts and garlic; cook until fragrant, about 1 minute. Add 3 cups water, ground beef substitute, 1 teaspoon salt, 1/4 teaspoon pepper, and dill. Reduce heat to medium; simmer until water is absorbed, 15 to 20 minutes. Cover with a lid and reduce heat to the lowest setting. Cook until filling is tender, 10 to 15 minutes. Stir shredded collard greens and lemon juice into the filling. Remove from heat and let cool, uncovered.
- Combine remaining 1/2 onion, ketchup, 1 cup water, tomatoes, red bell pepper, prunes, raisins, ginger, lemon zest, 1/2 teaspoon salt, 1/2 teaspoon black pepper, and mustard seeds in a small saucepan over medium-low heat. Simmer until sauce is thick and coats a spoon evenly, 20 to 25 minutes.
- Preheat the oven to 375 degrees F (190 degrees C).
- Place 1/3 to 1/2 cup of filling in the center of each leaf; fold sides over filling and roll. Arrange rolls seam-side down in a 9x13-inch casserole dish. Pour sauce on top.
- Bake uncovered in the preheated oven until rolls are tender, 20 to 25 minutes.
Nutrition Facts : Calories 396.8 calories, Carbohydrate 82.8 g, Fat 7.5 g, Fiber 7 g, Protein 6.2 g, SaturatedFat 1.7 g, Sodium 1150.3 mg, Sugar 43.6 g
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mubeen mughalofficial
[email protected]This dish was a lot of work to make and it didn't turn out that great. I wouldn't recommend it.
Pearl Pomah Tweneboah
[email protected]The filling was a bit bland. I would recommend adding more spices and herbs.
Sk Aliraj
[email protected]This dish was a bit too sweet for my taste. I would recommend using less sugar in the sweet and sour sauce.
Ritika Rayamajhi
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The flavors were well-balanced and the collard greens were cooked perfectly.
Janet Alewu
[email protected]This dish is a great way to change up your usual collard greens routine. It's a delicious and unique way to enjoy this healthy vegetable.
Asim Khoja
[email protected]I love the combination of flavors in this dish. The sweet and sour sauce is the perfect complement to the savory filling.
F2K ARME
[email protected]This dish was easy to make and turned out great. I will definitely be making it again.
Shazia Arif
[email protected]I've made this dish several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Tammy Henry
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Raja Bilal King
[email protected]This recipe is a great way to use up leftover collard greens. I had some extra from a previous meal and this was the perfect way to use them up.
Juan Lopez
[email protected]I'm not a huge fan of collard greens, but I really enjoyed this dish. The filling was flavorful and the sweet and sour sauce was delicious.
sachini Isara
[email protected]These stuffed collard greens were a hit at my dinner party. Everyone loved them!
Imambux Gabol
[email protected]I followed the recipe exactly and the dish turned out great. I especially liked the sweet and sour sauce.
Triumph Virtuous
[email protected]This dish was a bit more time-consuming to make than I expected, but it was definitely worth it. The end result was a delicious and impressive meal.
Qamar Shahzad
[email protected]I've never had stuffed collard greens before, but these were amazing! The combination of flavors and textures was perfect.
Muhammad Alikhan
[email protected]Absolutely delicious! The collard greens were perfectly tender and the filling was flavorful and satisfying. The sweet and sour sauce was the perfect complement, adding a nice tanginess to the dish.