AUSTRIAN RUGELACH COOKIES
A very fancy cookie that I always enjoy. This recipe was given to me by my German teacher. A very big thank you!
Provided by katia
Categories Dessert
Time 2h
Yield 48 serving(s)
Number Of Ingredients 8
Steps:
- Beat the butter with the cream cheese with an electric mixer until fluffy. Add the flour and using hands make a thick dough. Make three balls with the dough, cover them with plastic wrap and refrigerate for 2 hours.
- Mix the brown sugar with the cinnamon, raisins, walnuts and the chocolate chips.
- Remove the dough from the refrigerator let stand in room temperature for a while and make 3-mm thick circles with each piece on a floured surface.
- Divide each circle into quarters and then eighths and sixteenths, until we have 16 equal triangles. Coat with marmalade and sprinkle with the sugar mixture. Roll each triangle up, starting from the wide side, to make crescents.
- Bake at 360°F for 25-30 minutes.
- Dust, if desired with icing sugar, when they are still hot.
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Sudesh Madushanka
[email protected]I love the nutty flavor of these cookies. The walnuts and pecans really shine through.
Tulsi Kafle
[email protected]These cookies are the perfect addition to any holiday cookie platter. They are sure to be a hit with everyone.
UySheka Mclemore
[email protected]I had a hard time getting the dough to roll out thinly. I ended up using a rolling pin with a spacer to help me.
CODY KELTNER
[email protected]These cookies were a little too sweet for my taste. I would recommend using less sugar in the filling next time.
bonya barati
[email protected]I love the crescent shape of these cookies. They are so unique and elegant.
faizan chishti
[email protected]These cookies are the perfect gift for any occasion. They are always a hit with my friends and family.
Mh Sagor
[email protected]I've never had Rugelach cookies before, but these were amazing! I will definitely be making them again.
Bd Saiful
[email protected]These cookies are so easy to make. I love that I can have them ready in under an hour.
Hiwot Nigatu
[email protected]These cookies were a bit dry for my taste. I would recommend adding a little more butter to the dough next time.
Keith Altemus
[email protected]I love the nutty flavor of these cookies. The walnuts and pecans really shine through.
Khadija Imran
[email protected]These cookies are the perfect addition to any holiday cookie platter. They are sure to be a hit with everyone.
Nicolas Ochoa
[email protected]I had a hard time getting the dough to roll out thinly. I ended up using a rolling pin with a spacer to help me.
Promoter Karabar Victar Ug
[email protected]These cookies were a little too sweet for my taste. I would recommend using less sugar in the filling next time.
Natukunda Annie
[email protected]I love the crescent shape of these cookies. They are so unique and elegant.
Bheemraj kumar
[email protected]These cookies were delicious! I used a mixture of chopped walnuts and pecans in the filling and they turned out perfect. I will definitely be making these again.
Secret Name
[email protected]I've been making these cookies for years and they are always a favorite. They are the perfect combination of sweet and nutty.
Betelhem Abiy
[email protected]These Austrian Rugelach Cookies were a hit at my holiday party! They were so easy to make and everyone loved them.