AUSTRIAN RASPBERRY SHORTBREAD
One of my favorite flavors is raspberry yum! Rich delicious cookies! *times don't reflect freezing time.*
Provided by Midwest Maven
Categories Bar Cookie
Time 50m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Cream the butter in a large bowl with an electric mixer until soft and fluffy.
- Add the egg yolks and mix well.
- In a another bowl mix the sugar, flour, baking powder and salt together.
- Add the dry ingredients to the butter/egg mixture and mix until just blended and the dough starts to come together.
- Turn out the dough onto a floured work surface and form into 2 balls.
- Wrap each ball in plastic wrap and freeze at least 2 hours or overnight.
- Heat your oven to 350 degrees F.
- Remove one ball of dough from the freezer and coarsely grate it into the bottom of a 9x13 inch pan. Make sure the surface is covered evenly with shreds of dough.
- With the back of a spoon or flexible spatula spread the jam over top, to within 1/2 inch of the edge all the way around.
- Remove the remaining dough ball from the freezer and coarsely grate it over the entire surface.
- Bake for 30-40 minutes or until light golden brown.
- Dust with the powdered sugar as soon as it comes out of the oven.
- Cool on a wire rack and then cut in the pan with a serrated knife.
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Masid Khan
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out as well as I hoped.
Patricia Jones
[email protected]These cookies are a work of art.
katherine patton
[email protected]I'm so glad I found this recipe.
Mohsin Kiani
[email protected]These cookies are so delicious, I could eat them all day long.
Lindsey Boldin
[email protected]I can't wait to make these cookies again!
Doxa Orji
[email protected]These cookies are the perfect addition to any dessert table.
Anna Horton Hears The Who On The Road
[email protected]I made these cookies for a bake sale and they were a huge success.
Bd recipe Care1
[email protected]I followed the recipe exactly and my cookies turned out perfectly.
Michael thomas
[email protected]These cookies were a little too sweet for my taste.
Marjorix Eda
[email protected]I'm not a big fan of raspberry, but these cookies were still really good.
sumon sen
[email protected]These cookies are so beautiful! I can't wait to try them.
unicorn lovers
[email protected]I've never made shortbread cookies before, but these were so easy to make.
Jesse Lambert
[email protected]These cookies are the perfect balance of sweet and tart. I love the raspberry flavor.
Mohsin Raza
[email protected]I love these cookies! They're so easy to make and they're always a hit with my friends and family.
Gavin Koehler
[email protected]These cookies were so good! I made them for a party and they were gone in minutes.
Erica Peters
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're so delicious and they look so pretty on a plate.
Emmanuel Chidubem
[email protected]These cookies were a hit! They were so easy to make and they turned out perfectly. I used raspberry jam and they were the perfect balance of sweet and tart.