AUSTRIAN POTATO SALAD AKA ERDAPFELSALAT
Love this traditional Austrian Potato Salad
Provided by Lynn Clay
Categories Potato Salads
Time 35m
Number Of Ingredients 9
Steps:
- 1. . Place the potatoes in a good sized pot and cover with the beef (oxtail!) and chicken broth. Bring to a boil, then reduce the heat and simmer until the potatoes are tender (you can poke them with a fork to check - it should take about 15 minutes max.)
- 2. Remove the potatoes from the cooking liquid, but don't toss it out
- 3. Add the onion, oil and vinegar to 1/2 cup of the broth and let it all get warm together. You don't want to actually cook the onion, just get it going with the other ingredients. Add dashes of the salt, pepper and sugar to taste.
- 4. When the potatoes have cooled off enough to you can touch them, cut them into coin shaped slices about 1/4 inch thick. It's important that you be a bit tough about handling the potatoes while they are still pretty hot. This is key!
- 5. Toss the potatoes into a bowl with the warmed broth/onion/oil/vinegar mixture, making sure they all get a good does. Cover and keep warm.
- 6. Let the potatoes marinate for at least an hour before serving, so they take on lots of the flavor. Then, just before you serve, add some freshly chopped parsley. Taste again and see if it needs a bit more oil, salt, pepper and then add to taste.
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Arwa Kerani
[email protected]This potato salad is the perfect side dish for a summer barbecue.
Fortune Promise
[email protected]I'm not a big fan of potato salad, but this recipe changed my mind. It's so delicious and I can't stop eating it!
Cathal McKerr
[email protected]This potato salad is so creamy and flavorful. I love the tangy dressing.
Badr Azz
[email protected]I love the addition of bacon in this potato salad. It gives it a nice smoky flavor.
Jacqueline Beynon
[email protected]This potato salad is a great way to use up leftover potatoes. It's also a great make-ahead dish.
Runor Poundz
[email protected]I followed the recipe exactly and the potato salad turned out perfect. I will definitely be making this again.
Jisan YT 55
[email protected]This is the best potato salad I've ever had. It's so creamy and flavorful.
md wahab
[email protected]I made this potato salad for a potluck and it was gone in minutes. Everyone loved it!
Kyo Stone
[email protected]This potato salad is the perfect side dish for a summer barbecue.
theodora
[email protected]I'm not a big fan of potato salad, but this recipe changed my mind. It's so delicious and I can't stop eating it!
Jaydin Herbst
[email protected]This potato salad is so creamy and flavorful. I love the tangy dressing.
Murindwa King Richard
[email protected]I love the addition of bacon in this potato salad. It gives it a nice smoky flavor.
Figure
[email protected]This potato salad is a great way to use up leftover potatoes. It's also a great make-ahead dish, so it's perfect for busy weeknights.
Lil Dennick Lodewyk
[email protected]I've been making this potato salad for years and it's always a crowd-pleaser. It's the perfect side dish for any summer gathering.
Aeon TheAce
[email protected]This is my new favorite potato salad recipe! It's so easy to make and it always turns out perfect.
oogaaboogaa
[email protected]I made this potato salad for a picnic and it was a huge hit! Everyone loved the creamy dressing and the crispy bacon.
Shedrack yakubu
[email protected]This Austrian potato salad is a delightful dish that is perfect for any occasion. The combination of potatoes, bacon, onions, and vinegar creates a flavorful and tangy salad that is sure to please everyone at your table.