AUSTRIAN PANCAKE
Custard type pancake served warm with maple syrup that is sure to become a family favorite - our family has been enjoying this for many years.
Provided by DARDOUBERT
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a medium bowl, stir together the flour, salt and sugar. Pour in milk, eggs and cream, and stir into a smooth batter. Meanwhile, melt margarine in a cast iron skillet. Pour the batter over the melted margarine.
- Place the skillet in the oven, and bake for 35 minutes. The pancake will rise to form a bubble in the middle. Remove from the oven, and let cool until the pancake sets, or goes down. Cut into pieces, serve with maple syrup and enjoy!
Nutrition Facts : Calories 316.4 calories, Carbohydrate 23.3 g, Cholesterol 150.6 mg, Fat 21.7 g, Fiber 0.6 g, Protein 7.5 g, SaturatedFat 11.1 g, Sodium 205.4 mg, Sugar 6.4 g
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SHITTU ADAMU
[email protected]These pancakes were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Sekh Samir
[email protected]I've never been a big fan of pancakes, but these Austrian pancakes were a game-changer. They were so delicious, I couldn't stop eating them.
Karthi Str
[email protected]These pancakes were the perfect way to start my day. They were fluffy, flavorful, and so easy to make.
Muhammad Qais Swati
[email protected]I was really disappointed with these pancakes. They were dense and flavorless.
Sarita Mangarti
[email protected]These pancakes were so light and fluffy, they practically melted in my mouth. I'll definitely be making them again.
Scarlett Jackson
[email protected]I thought these pancakes were just okay. I've had better.
Sandiso Mkay
[email protected]These pancakes were a huge hit with my family. We'll definitely be making them again soon.
Tanita Black
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dry. I think I might have used too much flour.
Tahir Virk
[email protected]These pancakes were perfect for a lazy Sunday breakfast. They were so fluffy and satisfying.
Ashanti Silvagni
[email protected]I thought these pancakes were a bit bland. I think I'll try adding some cinnamon or nutmeg next time.
Karen Aidah Dot
[email protected]I loved the hint of vanilla in these pancakes. It really made them special.
Alh Aji
[email protected]These pancakes were so easy to make! I had them on the table in no time.
Samuel Oforkaogu
[email protected]I had a hard time getting the pancakes to flip without breaking. I'm not sure what I did wrong.
McKayla Vorster
[email protected]These pancakes were a bit too dense for my taste. I think I might have overmixed the batter.
Nur Gurler
[email protected]I've made these pancakes several times now, and they always turn out great. They're a hit with my kids, too.
Favour Olise
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try! The pancakes were amazing. My family loved them.
Famille Bitton
[email protected]These pancakes were absolutely delicious! I've never had Austrian pancakes before, but they will definitely be a new favorite in our house. They were so light and fluffy, and the flavor was perfect.