AUSTRIAN MUSHROOM SOUP
Fresh mushrooms cooked in homemade beef stock, enriched with sherry and garnished with chopped chives. An easy elegant first course dinner soup or lunch. No time to make stock? Use canned broth and add butter for an almost instant soup.
Provided by Lorac
Categories Lunch/Snacks
Time 17m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a large saucepan, combine stock and mushrooms, bring to a boil.
- Add butter if using canned broth and simmer 2 minutes.
- Remove from heat and stir in sherry.
- Ladle into soup bowls and top with chives.
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Gande Agav
[email protected]This soup is amazing! The mushrooms are so rich and flavorful, and the broth is so creamy and smooth.
Milk jug
[email protected]I made this soup last night, and it was a hit! My family loved it, and I will definitely be making it again.
Betty Scippio
[email protected]Easy and delicious! I used cremini mushrooms and added a splash of white wine. The soup was creamy and flavorful, and it was perfect for a cold night.
Adam Patton
[email protected]This soup is a must-try! The mushrooms are so rich and flavorful, and the broth is creamy and smooth. I love the addition of the sherry and the fresh herbs. This is definitely a new favorite recipe.
Mustafa Dogar
[email protected]Delicious! I made this soup for a potluck, and it was a huge hit. Everyone loved the creamy broth and the flavorful mushrooms. I will definitely be making this again.
Colby Odell
[email protected]This was the best mushroom soup I've ever had! The mushrooms were perfectly cooked, and the broth was so creamy and flavorful. I loved the addition of the sherry and the fresh herbs. I will definitely be making this again.
Ahammed Mia
[email protected]Great soup! I used a mix of mushrooms, and it turned out really flavorful. The broth was nice and creamy, and the soup was perfect for a cold night.
Kawthar Alabrihim
[email protected]This soup was delicious! I followed the recipe exactly, and it turned out perfectly. The broth was creamy and flavorful, and the mushrooms were cooked to perfection. I served it with a side of crusty bread, and it was a hit.
Sinethemba Dlamini
[email protected]This soup is amazing! The mushrooms are so rich and flavorful, and the broth is so creamy and smooth. I love the addition of the sherry and the fresh herbs. This is definitely a new favorite recipe.
Simone Bell
[email protected]Easy and delicious! I used cremini mushrooms and added a splash of white wine. The soup was creamy and flavorful, and it was perfect for a cold night. Will definitely be making this again.
Jouidlin Sylvain
[email protected]This was my first time making mushroom soup, and it turned out great! The instructions were easy to follow, and the soup was ready in no time. I loved the earthy flavor of the mushrooms, and the broth was so creamy and rich. Will definitely be making
Nusrat Shifa
[email protected]I made this soup for a dinner party last night, and it was a hit! Everyone raved about how creamy and flavorful it was. I even had a few people ask for the recipe. Will definitely be making this again.
Muhammad Yousuf
[email protected]This soup was absolutely delicious! The mushrooms were rich and flavorful, and the broth was creamy and smooth. I added a little extra garlic and thyme, and it turned out perfectly. My family loved it, and I will definitely be making it again.