AUSTRIAN MEATBALLS & SPAETZLE
Number Of Ingredients 14
Steps:
- Heat a large pot of lightly salted water to boiling. Add spaetzle and cook 25 minutes, following package directions. Meanwhile, combine 1 cup of the mushrooms, the shallots and garlic in a food processor or mini chopper. Pulse to finely chop. Transfer to a large bowl and add ground beef and pork, bread crumbs, egg, dried sage, salt and pepper. Mix just until combined. Shape into 32 meatballs, using 2 tablespoons mixture for each. Heat oil in large, lidded nonstick skillet over medium-high heat. Add meatballs to skillet; it will be a tight fit. Brown meatballs, turning occasionally. Slice remaining mushrooms and add to skillet with all but 1/4 cup of the beef broth. Cover skillet; reduce heat to medium-low. Simmer 15 minutes. Mix flour into reserved broth. With a slotted spoon, remove meatballs from skillet. Stir flour mixture into skillet. Simmer 3 minutes, until thickened. Drain spaetzle. Transfer to a platter. Stir meatballs back into sauce in skillet, then spoon over spaetzle and serve.
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Sandeep M
[email protected]I love that this recipe is so versatile. You can really make it your own by using different ingredients.
Aaron Evans
[email protected]This dish is a bit time-consuming to make, but it's definitely worth it.
Bisma Reshi
[email protected]I served this dish with a side of lingonberry jam and it was the perfect finishing touch.
Michael Bazycki
[email protected]This recipe is a great way to use up leftover mashed potatoes.
Ramu Saud
[email protected]I used ground turkey instead of beef and it was still delicious.
Irshad Babu
[email protected]I added some chopped parsley to the spaetzle and it really brightened up the dish.
Renea Oudan
[email protected]I didn't have any shallots, so I used onion instead. It still turned out great!
Charles Akomea
[email protected]This recipe was a bit too complicated for me, but it turned out well in the end.
Crush king Jim
[email protected]The meatballs were a bit dry, but the spaetzle was good.
Sipho Vesel
[email protected]This dish was a bit too salty for my taste, but otherwise it was good.
Rahma Hesham
[email protected]I'll definitely be making this again!
Srijoy Barmon
[email protected]Delicious!
Hggghh Khan
[email protected]This recipe was easy to follow and the meatballs and spaetzle turned out perfectly.
rajkumar alamin (Rajkumar alamin)
[email protected]I made this recipe for my family and they loved it! The meatballs were very flavorful and the spaetzle was delicious.
Samia Firdos
[email protected]This was a great recipe! The meatballs were tender and juicy, and the spaetzle was light and fluffy.
Atara Israel
[email protected]I love this recipe! The meatballs are so flavorful and the spaetzle is the perfect side dish.
Ateeq Rehman
[email protected]This dish was easy to make and turned out great! The meatballs were cooked perfectly and the spaetzle was light and fluffy.
Serufusa Jonathan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The meatballs are moist and delicious, and the spaetzle is so good!
rubber band man
[email protected]This recipe was a hit with my family! The meatballs were tender and flavorful, and the spaetzle was light and fluffy.
Benita Adefuye
[email protected]These meatballs are so juicy and flavorful, and the spaetzle is the perfect accompaniment. I loved the crispy shallots on top!