AUSTRIAN MEAT STUFFED DUMPLINGS (G'HACKKNOEDEL)
A member requested this recipe on the German cooking forum. I had not made this recipe personally. I have combined two recipes from two different Austrian cookbooks my husband brought back from Austria.
Provided by HeatherFeather
Categories Potato
Time 1h
Yield 12-15 serving(s)
Number Of Ingredients 20
Steps:
- Boil potatoes in their skins until very tender; peel while still warm and run through a food mill or potato press; let cool until you feel comfortable handling them.
- Add flour, semolina, butter,and seasonings- test and reseason if needed, then add the eggs& yolks.
- Using a mixer, blend this mixture into a smooth dough.
- Form into a long log and wrap in plastic; chill for about 15 minutes (while you are making the filling).
- Cut off about 12-15 rounds, rolling out each round into a flat circle (dusting surface with flour if needed to keep from sticking).
- Have a large pot of salted water set to boil on your stovetop.
- Fill each dough round with a spoonful of the filling, then close dough around filling to cover completely, using dampened fingertips to seal (it will look like a doughball).
- Drop dumplings gently into the boiling water, turn the heat to low, and cook about 15-20 minutes, or until cooked through.
- Remove dumplings using a slotted spoon.
- Serve drizzled with some melted butter or with your favorite gravy.
- Filling: Mince together the cooked meats and the raw sausage using a meat grinder or food processor.
- Add minced onions and garlic, as well as salt, pepper, and marjoram to taste.
Nutrition Facts : Calories 197.3, Fat 9.2, SaturatedFat 3.9, Cholesterol 77.5, Sodium 101.8, Carbohydrate 18.9, Fiber 1.6, Sugar 0.8, Protein 9.6
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Shaho Putr
[email protected]I wasn't sure how these dumplings would turn out, but I was pleasantly surprised! They were so good. I will definitely be making them again.
Manoj Sir
[email protected]These dumplings were a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Junaid Gujjar
[email protected]I made these dumplings for a party and everyone loved them. They were so easy to make and tasted delicious. I will definitely be making them again.
Iremide Aridunnu
[email protected]These dumplings were a lot of work, but they were worth it. They were so delicious and flavorful. I will definitely be making them again.
Kris Maldonado
[email protected]I wasn't a fan of these dumplings. The texture was strange and the flavor was bland. I won't be making them again.
Sheeraz Sheeraz
[email protected]These dumplings were a bit dry for my taste, but the flavor was good. I think I would add more moisture to the filling next time.
Waldyr Ramos
[email protected]I made these dumplings for my family and they loved them. They were so easy to make and tasted delicious. I will definitely be making them again.
Madison Rochelle
[email protected]These dumplings were a bit more work than I expected, but they were worth it. They were so flavorful and delicious. I would definitely make them again for a special occasion.
Matthew Mata
[email protected]I wasn't sure how these dumplings would turn out, but I was pleasantly surprised! They were so good. I will definitely be making them again.
Kathryn Joyce
[email protected]These dumplings were delicious! I made them for a party and everyone loved them. I will definitely be making them again.
Rana Scott
[email protected]I tried this recipe last night and it turned out great! The dumplings were light and fluffy, and the filling was flavorful. I will definitely be making these again.
Genesis Chiac
[email protected]These dumplings were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.