AUSTRIAN KAISERSCHMARREN: EMPEROR'S PANCAKE
Make and share this Austrian Kaiserschmarren: Emperor's Pancake recipe from Food.com.
Provided by Olha7397
Categories Breakfast
Time 18m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Sift the flour, sugar and salt together into a bowl.
- Add the milk gradually, beating constantly.
- Add the egg yolks 1 at a time and beat until well blended.
- Beat the egg whites until stiff and STIR 1/3 into the batter.
- Carefully FOLD in the remainder egg whites.
- Over moderately high heat, melt 1 Tablespoon butter in an 8 to 9 inch skillet with sloping sides.
- When the butter is sizzling, pour in 1/2 the batter and cook 3 to 4 minutes.
- Loosen the edges of the pancake with a spatula and slide it onto a plate.
- Invert the pancake back into the skillet and cook about 1 minute until the underside is brown.
- Invert onto a heating serving plate and keep warm.
- Prepare the second pancake in the same manner.
- Sprinkle with powdered sugar.
- Tear the pancakes into rough pieces with 2 forks and serve immediately.
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Kalia Georgiev
[email protected]I've made this recipe several times, and it's always a hit. The pancakes are light and fluffy, and the caramelized edges are divine. I love serving it with fresh berries and whipped cream.
Rosie Hemi
[email protected]I'm not sure what I did wrong, but my pancakes didn't turn out as well as I hoped. They were a bit too dense and heavy. I'm going to try again with a different recipe.
Zeeshan Pharmacy
[email protected]This recipe is a great way to use up leftover bread. The pancakes were hearty and filling, and the caramelized edges gave them a nice crunch. I served it with eggs and bacon, and it was a perfect breakfast.
Md Rokibul
[email protected]I made this recipe for my family, and they loved it. The pancakes were so light and fluffy, and the caramelized edges were perfectly crispy. I'll definitely be making this again.
Khadija Malik
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pancakes are absolutely delicious, and they're perfect for a special occasion.
Maria Lemus
[email protected]I've made this recipe several times, and it's always a hit. The pancakes are light and fluffy, and the caramelized edges are divine. I love serving it with fresh berries and whipped cream.
47 little khalifa
[email protected]I'm not sure what I did wrong, but my pancakes didn't turn out as well as I hoped. They were a bit too dense and heavy. I'm going to try again with a different recipe.
JR Jubayer
[email protected]This recipe is a great way to use up leftover bread. The pancakes were hearty and filling, and the caramelized edges gave them a nice crunch. I served it with eggs and bacon, and it was a perfect breakfast.
Altahir Mohammed
[email protected]I made this recipe for my family, and they loved it. The pancakes were so light and fluffy, and the caramelized edges were perfectly crispy. I'll definitely be making this again.
M Zubair
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pancakes are absolutely delicious, and they're perfect for a special occasion.
Zinatu Adam
[email protected]I've made this recipe several times, and it's always a hit. The pancakes are light and fluffy, and the caramelized edges are divine. I love serving it with fresh berries and whipped cream.
Joshua Simple
[email protected]I'm not sure what I did wrong, but my pancakes didn't turn out as well as I hoped. They were a bit too dense and heavy. I'm going to try again with a different recipe.
Paula Wetherill
[email protected]I made this recipe for a potluck, and it was a huge hit. The pancakes were easy to make, and they were a big hit with everyone. I'll definitely be making this again.
MD.Hossain Shaikh
[email protected]This recipe is a great way to use up leftover bread. The pancakes were hearty and filling, and the caramelized edges gave them a nice crunch. I served it with eggs and bacon, and it was a perfect breakfast.
Sami Mirzasami
[email protected]I'm not a huge fan of pancakes, but I really enjoyed this recipe. The pancakes were light and fluffy, and the caramelized edges added a nice touch of sweetness. I served it with powdered sugar and lemon wedges, and it was a delicious and refreshing t
Susmi Tmg
[email protected]I made this for brunch this morning, and it was a huge success. The pancakes were light and airy, and the caramelized edges were perfectly crispy. I served it with fresh fruit and maple syrup, and it was a perfect start to the day.
Paloma Rodriguez
[email protected]This recipe was a bit more challenging than I expected, but it was worth the effort. The pancakes were absolutely delicious, and my friends raved about them. I'll definitely be making this again.
prince jalal prince jalal
[email protected]I've never had Kaiserschmarren before, but I'm definitely a fan now. The pancakes were so easy to make, and they tasted amazing. I loved the contrast between the crispy edges and the soft, fluffy centers.
Audrell Thompson
[email protected]This recipe is a keeper! The pancakes were light and fluffy, and the caramelized edges were divine. I served it with powdered sugar and fresh berries, and it was a hit with my family.