AUSTRIAN KAESESPAETZLE (CHEESE SPAETZLE)
When traveling in Austria, you must try this oozy cheesy dish. Or, you can make it yourself. If you have a spaetzle maker, that's great, but if you don't, you can push the dough through a colander with large holes using a spreader. Inspired by a recipe from A Wanderer's Lust.
Provided by PanNan
Categories Cheese
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 250 degrees F. and place a smaller casserole dish (approximately 11 X 7) in the oven to warm before adding the spaetzle. Place a large pot on the stove and add 2 quarts salted water. Bring to a boil. Meanwhile, in a mixing bowl, add the flour eggs, milk and 2 pinches salt and stir vigorously until thoroughly incorporated. The dough should be runny but stable. Set aside and let dough rest.
- Grate cheeses and mix them together. Set aside.
- Pour the olive oil in a large pan and heat. Add the sliced onion, 2 pinches salt and the freshly ground pepper. Cook until the onions are nicely browned and soft. Set aside.
- Place the spaetzle maker or colander over the boiling pot of salted water. Pour in about 1/3 of the dough and move the speatzle maker back and forth, or push the dough through the colander with a spreader. Stir the spaetzle regularly to prevent sticking. Simmer gently until the spaetzle floats on the top of the water. It's done at this point. Remove with a medium size handled sieve, let the water drain out and place into the pre-heated casserole dish. Sprinkle 1/3 of the cheese and the onions on top of the spaetzle and repeat this step two more times until there are three layers of spaetzle, onions and cheese in the casserole dish. Sprinkle the parsley on top and let rest for 15 minutes until the cheese has melted.
- Serve with a green salad and a cold beer.
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Nantongo Carol
[email protected]I can't wait to try this recipe! It looks so delicious.
Irene Namisi
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
MD saown Sheikh
[email protected]I love that this recipe is so versatile. You can add any toppings you like.
Pabitra Sharma
[email protected]This recipe is a bit bland for my taste. I added some garlic and herbs to give it more flavor.
Simon Hasani
[email protected]I'm not a fan of cheese, but I really enjoyed this dish. The spaetzle was cooked perfectly.
Sanique Dawkins
[email protected]This is the best spaetzle recipe I've ever tried. The cheese sauce is to die for.
Ganga Kattel
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Snezana Miletić
[email protected]This recipe is a bit time-consuming, but it's worth it. The spaetzle is so light and fluffy.
Sagor Barmon
[email protected]I'm not sure what I did wrong, but my spaetzle turned out really dry.
kadiatu t kamara
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ivan nepali
[email protected]I love how cheesy this dish is. It's the perfect comfort food.
Nishma Singh
[email protected]This is a great recipe for a quick and easy weeknight meal.
Sphesihle Nozibele
[email protected]I've never had spaetzle before, but this recipe made me a fan. It was so easy to make and so delicious.
Ndema Abigail
[email protected]This recipe was a disaster! The spaetzle was gummy and the cheese sauce was bland.
Questions Iwaj (!!!!!?????)
[email protected]I'm not a big fan of spaetzle, but this recipe was actually pretty good. The cheese sauce really made the dish.
Majid Awan
[email protected]The spaetzle was a little too soft for my taste, but the cheese sauce was delicious.
vanie Ramnauth
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the spaetzle and the cheese sauce.
PRECIOUS OKAFORIGBO
[email protected]This is my new go-to recipe for spaetzle. It's so easy to make and always turns out delicious.
Florin Szigheti
[email protected]My family loved this recipe! It was easy to follow and the spaetzle turned out perfectly. The cheese sauce was also very tasty.