AUSTRIAN JAM COOKIES
This recipe belonged to my mother. It is one the many cookies from her Christmas cookie collection.
Provided by Carol
Categories World Cuisine Recipes European Austrian
Yield 36
Number Of Ingredients 7
Steps:
- In a medium bowl, cream together the butter and sugar. Add the vanilla and egg yolk; mix until fluffy. Stir in the flour, and refrigerate dough for 2 hours.
- Preheat oven to 300 degrees F ( 150 degrees C ). Grease cookie sheets.
- Measure out the dough by teaspoonfuls, and roll into balls. Dip the balls into chopped almonds and set on the prepared cookie sheet 1 inch apart. With a finger, make an indention in each cookie, fill the indention up with jam using a teaspoon or a pastry bag. Bake in the preheated oven for 15 to 20 minutes, cookies should be golden brown. Remove from pan after baking to cool on a wire rack.
Nutrition Facts : Calories 87.8 calories, Carbohydrate 13.3 g, Cholesterol 12.5 mg, Fat 3.6 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 1.7 g, Sodium 18.5 mg, Sugar 8.5 g
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james olowoyo
o_james@gmail.comYum!
H Md Tufajjul Hossen
h.h84@hotmail.comThese cookies are perfect for a party or a bake sale. They're easy to make and they're always a crowd-pleaser.
Sergio Gutierrez
s_gutierrez@yahoo.comI love the simplicity of these cookies. They're made with just a few ingredients and they're so easy to make. I always have the ingredients on hand, so I can make them anytime I have a craving for something sweet.
Yolanda Gelin
gelin_yolanda62@aol.comThese cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and they're always a hit with my friends and family.
Pabitra Basnet
basnet-p@yahoo.comI'm not a big fan of jam, but these cookies were surprisingly good. The dough is light and fluffy, and the jam filling is perfectly sweet and tart.
Allah Detta Chaudhari
a.chaudhari69@yahoo.comThese cookies are so easy to make! I love that I can use any type of jam I want. I've made them with strawberry, raspberry, and apricot jam, and they're all delicious.
Josiah Gunter nemeyer
josiah_g@hotmail.co.ukI had some trouble getting the cookies to hold their shape. They spread out too much in the oven. I'm not sure what I did wrong.
Zenith Online Tv
o61@aol.comThese cookies were a bit too sweet for my taste. I think I would have preferred them with a less sweet jam. Otherwise, they were good.
Farhan meo
meo_farhan@hotmail.comThese cookies are delicious! The jam filling is the perfect balance of sweet and tart. I love the way the cookies crumble in my mouth. I will definitely be making these again.
Roxanne Garcia
g48@gmail.comI've been making these cookies for years and they're always a favorite. They're so simple to make and they always turn out perfect. I love the way the jam filling oozes out when you bite into them.
Laxmi Katwal
katwal.laxmi@hotmail.comThese cookies were a hit at my holiday party! They're so easy to make and they taste delicious. I used a variety of jams, including strawberry, raspberry, and apricot, and they all turned out great. I'll definitely be making these again soon.