AUSTRIAN JAM COOKIES
This recipe belonged to my mother. It is one the many cookies from her Christmas cookie collection.
Provided by Carol
Categories World Cuisine Recipes European Austrian
Yield 36
Number Of Ingredients 7
Steps:
- In a medium bowl, cream together the butter and sugar. Add the vanilla and egg yolk; mix until fluffy. Stir in the flour, and refrigerate dough for 2 hours.
- Preheat oven to 300 degrees F ( 150 degrees C ). Grease cookie sheets.
- Measure out the dough by teaspoonfuls, and roll into balls. Dip the balls into chopped almonds and set on the prepared cookie sheet 1 inch apart. With a finger, make an indention in each cookie, fill the indention up with jam using a teaspoon or a pastry bag. Bake in the preheated oven for 15 to 20 minutes, cookies should be golden brown. Remove from pan after baking to cool on a wire rack.
Nutrition Facts : Calories 87.8 calories, Carbohydrate 13.3 g, Cholesterol 12.5 mg, Fat 3.6 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 1.7 g, Sodium 18.5 mg, Sugar 8.5 g
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james olowoyo
[email protected]Yum!
H Md Tufajjul Hossen
[email protected]These cookies are perfect for a party or a bake sale. They're easy to make and they're always a crowd-pleaser.
Sergio Gutierrez
[email protected]I love the simplicity of these cookies. They're made with just a few ingredients and they're so easy to make. I always have the ingredients on hand, so I can make them anytime I have a craving for something sweet.
Yolanda Gelin
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and they're always a hit with my friends and family.
Pabitra Basnet
[email protected]I'm not a big fan of jam, but these cookies were surprisingly good. The dough is light and fluffy, and the jam filling is perfectly sweet and tart.
Allah Detta Chaudhari
[email protected]These cookies are so easy to make! I love that I can use any type of jam I want. I've made them with strawberry, raspberry, and apricot jam, and they're all delicious.
Josiah Gunter nemeyer
[email protected]I had some trouble getting the cookies to hold their shape. They spread out too much in the oven. I'm not sure what I did wrong.
Zenith Online Tv
[email protected]These cookies were a bit too sweet for my taste. I think I would have preferred them with a less sweet jam. Otherwise, they were good.
Farhan meo
[email protected]These cookies are delicious! The jam filling is the perfect balance of sweet and tart. I love the way the cookies crumble in my mouth. I will definitely be making these again.
Roxanne Garcia
[email protected]I've been making these cookies for years and they're always a favorite. They're so simple to make and they always turn out perfect. I love the way the jam filling oozes out when you bite into them.
Laxmi Katwal
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they taste delicious. I used a variety of jams, including strawberry, raspberry, and apricot, and they all turned out great. I'll definitely be making these again soon.