AUSTRIAN HUSSAR
Make and share this Austrian Hussar recipe from Food.com.
Provided by alligirl
Categories Beverages
Time 2m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour the apricot brandy into a highball glass with ice.
- Fill with tonic water, garnish with a twist or spiral of lemon peel, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #for-1-or-2 #5-ingredients-or-less #beverages #easy #european #austrian #dinner-party #cocktails #brunch #taste-mood #sweet #number-of-servings #3-steps-or-less
You'll also love
.jpg)
Awais sb
[email protected]This dish is perfect for a party. It's easy to make ahead of time and it's always a hit with guests.
Ellen Montsitsi
[email protected]I'm not sure if I did something wrong, but my sauce turned out a bit too thick. Next time I'll add a little more liquid.
Olivia mary
[email protected]This recipe is a great way to use up leftover beef. I made it with some leftover pot roast and it turned out great.
Jessica Terrell
[email protected]I'm not a big fan of beef, but I loved this dish. The meat was so tender and the sauce was incredible.
Hemant Jd
[email protected]This dish is a bit pricey to make, but it's definitely worth it for a special occasion.
EMMANUEL NNANNA
[email protected]This recipe is a great starting point, but I had to make a few changes to suit my taste. I added more vegetables and a bit of spice.
Rio Kerkvliet
[email protected]I'm not sure what I did wrong, but my dish turned out bland. I'll have to try it again.
Qaisar Ziddi
[email protected]This recipe was a lot of work, but it was worth it. The dish was absolutely delicious.
Asadlatif asadlatif
[email protected]The instructions were a bit confusing, but I figured it out eventually. The dish turned out great, so I'm not complaining.
Oluwafunmilayo Precious
[email protected]The meat was a little tough, but the sauce was amazing. I'll definitely try this recipe again with a different cut of beef.
NIKEFANSASS23 BIGASS
[email protected]This is one of my favorite recipes. It's always a hit when I serve it to guests.
Wanaja Supramaniyam
[email protected]I love how versatile this recipe is. I've made it with different cuts of beef and it's always turned out great.
In the Light of ISLAM
[email protected]This dish is so flavorful and comforting. It's perfect for a cold winter night.
Abdulsalaam Babatunde
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times. Thanks for sharing it!
Md. Faruk Hossain Bappi
[email protected]5 stars! This dish was absolutely perfect. The instructions were clear and easy to follow, and the results were amazing.
Sundar paswan
[email protected]I'm not usually a fan of beef stew, but this recipe changed my mind. The meat was melt-in-your-mouth tender and the sauce was rich and flavorful.
Afzal Umrani
[email protected]This recipe was surprisingly easy to make and turned out absolutely delicious. The leftovers were even better the next day.
Roman afridi
[email protected]This Austrian dish is a must-try! The meat was tender and juicy, and the sauce was incredibly flavorful. I highly recommend it.
Zahil Updy
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of flavors is perfect and the presentation is beautiful.
Akinlosotu Victor
[email protected]This recipe was a total hit! The flavors were amazing and my family loved it. Will definitely be making it again.