AUSTRIAN HUSSAR
Make and share this Austrian Hussar recipe from Food.com.
Provided by alligirl
Categories Beverages
Time 2m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour the apricot brandy into a highball glass with ice.
- Fill with tonic water, garnish with a twist or spiral of lemon peel, and serve.
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#weeknight #15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #for-1-or-2 #5-ingredients-or-less #beverages #easy #european #austrian #dinner-party #cocktails #brunch #taste-mood #sweet #number-of-servings #3-steps-or-less
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Awais sb
[email protected]This dish is perfect for a party. It's easy to make ahead of time and it's always a hit with guests.
Ellen Montsitsi
[email protected]I'm not sure if I did something wrong, but my sauce turned out a bit too thick. Next time I'll add a little more liquid.
Olivia mary
[email protected]This recipe is a great way to use up leftover beef. I made it with some leftover pot roast and it turned out great.
Jessica Terrell
[email protected]I'm not a big fan of beef, but I loved this dish. The meat was so tender and the sauce was incredible.
Hemant Jd
[email protected]This dish is a bit pricey to make, but it's definitely worth it for a special occasion.
EMMANUEL NNANNA
[email protected]This recipe is a great starting point, but I had to make a few changes to suit my taste. I added more vegetables and a bit of spice.
Rio Kerkvliet
[email protected]I'm not sure what I did wrong, but my dish turned out bland. I'll have to try it again.
Qaisar Ziddi
[email protected]This recipe was a lot of work, but it was worth it. The dish was absolutely delicious.
Asadlatif asadlatif
[email protected]The instructions were a bit confusing, but I figured it out eventually. The dish turned out great, so I'm not complaining.
Oluwafunmilayo Precious
[email protected]The meat was a little tough, but the sauce was amazing. I'll definitely try this recipe again with a different cut of beef.
NIKEFANSASS23 BIGASS
[email protected]This is one of my favorite recipes. It's always a hit when I serve it to guests.
Wanaja Supramaniyam
[email protected]I love how versatile this recipe is. I've made it with different cuts of beef and it's always turned out great.
In the Light of ISLAM
[email protected]This dish is so flavorful and comforting. It's perfect for a cold winter night.
Abdulsalaam Babatunde
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times. Thanks for sharing it!
Md. Faruk Hossain Bappi
[email protected]5 stars! This dish was absolutely perfect. The instructions were clear and easy to follow, and the results were amazing.
Sundar paswan
[email protected]I'm not usually a fan of beef stew, but this recipe changed my mind. The meat was melt-in-your-mouth tender and the sauce was rich and flavorful.
Afzal Umrani
[email protected]This recipe was surprisingly easy to make and turned out absolutely delicious. The leftovers were even better the next day.
Roman afridi
[email protected]This Austrian dish is a must-try! The meat was tender and juicy, and the sauce was incredibly flavorful. I highly recommend it.
Zahil Updy
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of flavors is perfect and the presentation is beautiful.
Akinlosotu Victor
[email protected]This recipe was a total hit! The flavors were amazing and my family loved it. Will definitely be making it again.