AUSTRIAN HAZELNUT TORTE
This unusual but delicious flourless torte has a distinctive nutty flavor with a hint of orange. Its luscious cream filling and topping is accented with citrus.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 10-12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat egg yolks and sugar until light lemon-colored. Stir in the chopped hazelnuts, bread crumbs and orange juice. , In another bowl, beat egg whites and salt until stiff peaks form; fold into hazelnut mixture. , Spoon into a greased 9-in. springform pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., Cut cake horizontally into two layers. Place bottom layer on a serving plate; top with half of the whipped cream. Top with remaining layer and whipped cream. Garnish with halved hazelnuts if desired.
Nutrition Facts : Calories 258 calories, Fat 16g fat (6g saturated fat), Cholesterol 134mg cholesterol, Sodium 122mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 1g fiber), Protein 6g protein.
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Zaman muhammad
[email protected]I would not recommend this torte to anyone.
Abdullah Anwar
[email protected]This torte is a waste of time and ingredients.
Arbind Rouniyar
[email protected]I'm not sure what all the hype is about. This torte was just okay.
Belinda Baumgartner
[email protected]The instructions for this torte were a bit confusing.
Francine Luvss
[email protected]I found this torte to be a bit dry.
Ofori Mubarak Fortune
[email protected]This torte is way too sweet for my taste.
Motshabi Alina
[email protected]I followed the recipe exactly, but my torte didn't turn out as well as I hoped. I'm not sure what went wrong.
Amos Michael
[email protected]This torte is a bit challenging to make, but it's definitely worth the effort.
knox raborifi
[email protected]I'm not a baker, but this torte turned out perfectly. I'm so glad I tried it!
nghokos moses
[email protected]This torte is a showstopper! It's sure to impress your guests.
Amin Sarwar
[email protected]The hazelnut flavor in this torte is out of this world!
MD likon Mia
[email protected]This torte is so rich and decadent, it's the perfect way to end a special meal.
Kamran Wali
[email protected]I've made this torte several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Poetry
[email protected]This torte is a bit time-consuming to make, but it's worth the effort. The end result is a truly special dessert.
Mucunguzi Edger
[email protected]I made this torte for a dinner party, and it was a huge hit! Everyone loved the unique flavor and the moist texture.
Mr Nadeem
[email protected]This was my first time making a torte, and it turned out great! The instructions were easy to follow, and the result was a beautiful and delicious cake.
Ekraj Sharma
[email protected]I'm not usually a fan of tortes, but this one was a game-changer. The combination of hazelnuts and chocolate was heavenly.
Faystar Media
[email protected]This torte was absolutely divine! The hazelnut flavor was rich and nutty, and the chocolate ganache was the perfect complement. I will definitely be making this again and again.