AUSTRIAN HASH
Known as gröstl, this is a real hunger-stopper from the Austrian Tyrol and is a wonderful last-minute meal. From BBC Good Food Magazine for ZWT6.
Provided by English_Rose
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil in a large frying pan, then fry the bacon and onion together for 10 mins until the bacon is golden. Lift out of the pan onto a plate, then add the potatoes and fry for 10 mins more until golden.
- Tip in the caraway and paprika, season well, then fry for another min, stirring to release their fragrance.
- Return the bacon and onion, taste for seasoning, then add the parsley. Serve hot.
Nutrition Facts : Calories 148.7, Fat 5.4, SaturatedFat 0.7, Sodium 9.1, Carbohydrate 23.4, Fiber 3.4, Sugar 2.2, Protein 2.8
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Gm Sayem
[email protected]This was a quick and easy recipe to follow. The hash was delicious and the eggs were cooked perfectly. I will definitely be making this again.
Md Nannu
[email protected]I made this for dinner last night and it was a big hit with my family. The hash was crispy and flavorful, and the eggs were cooked to perfection. I would definitely recommend this recipe to others.
Hakeem Musa
[email protected]This recipe is a keeper! The hash was delicious and the eggs were cooked perfectly. I will definitely be making this again and again.
Juliet Muthoni
[email protected]I've been making this recipe for years and it's always a hit. The hash is crispy and flavorful, and the eggs are always cooked perfectly. I love that it's a one-pan meal, which makes cleanup a breeze.
Bryant Walden
[email protected]This was a delicious and easy recipe to follow. The hash was crispy and flavorful, and the eggs were cooked perfectly. I will definitely be making this again.
Devon Liebig
[email protected]I made this for breakfast this morning and it was a great way to start the day. The hash was crispy and flavorful, and the eggs were cooked to perfection. I would definitely recommend this recipe to others.
Vilho Andjelo
[email protected]This recipe is a keeper! The hash was delicious and the eggs were cooked perfectly. I will definitely be making this again.
jennielisa xtopher
[email protected]I've made this recipe several times now and it's always a hit. The hash is crispy and flavorful, and the eggs are always cooked perfectly. I love that it's a one-pan meal, which makes cleanup a breeze.
Jason Beckes
[email protected]This was a quick and easy recipe to follow. The hash was delicious and the eggs were cooked perfectly. I will definitely be making this again.
Yahir Hernandez
[email protected]I made this recipe for dinner last night and it was a big hit with my family. The hash was crispy and flavorful, and the eggs were cooked to perfection. I would definitely recommend this recipe to others.
rachel brumfield
[email protected]This was a great recipe! The hash was flavorful and the eggs were cooked perfectly. I would definitely recommend this recipe to others.
Mebratu Hagos
[email protected]I've never been a big fan of hash, but this recipe changed my mind. The potatoes were perfectly crispy and the bacon added a nice smoky flavor. I'll definitely be making this again.
Nezuko Kanroji
[email protected]Easy and delicious! I made this for breakfast this morning and it was a great way to start the day.
Daniel Kiprop
[email protected]Tried this recipe last night and it was a hit! The hash was crispy and flavorful, and the eggs on top were cooked to perfection. My family loved it and I'll definitely be making it again.
Christina Teel
[email protected]This Austrian hash was a delightful dish! The combination of potatoes, onions, and bacon was perfect, and the addition of caraway seeds gave it a unique and flavorful twist. I especially appreciated the detailed instructions, which made the cooking p