AUSTRIAN GOULASH RECIPE - (4.2/5)
Provided by Foodiewife
Number Of Ingredients 16
Steps:
- Combine flour, salt and pepper. You will need a large Dutch oven with a lid for best results. Add just enough olive oil to coat the pan and turn the heat high enough to make the oil shimmer, but not smoke. Pat the meat dry and dredge in flour, seasoned with kosher salt & cracked pepper. Add one piece of meat to the hot oil to make sure that it sizzles. Add the remaining meat, without crowding the pan and sear for about 3 to 4 minutes per side. You want a golden crust that will give the gravy great flavor. Cook the meat in batches, if necessary and set aside in a bowl-- to collect the juice. When all the meat is seared, turn the heat to medium and add a little more olive oil to the pan and cook the onion until tender-- 3 to 4 minutes. Add the sliced garlic and cook till fragrant-- 30 seconds or so. Add the tomato paste and paprika, and cook for 1 to 2 minutes. Add the tomato sauce, caraway seeds, lemon zest and chicken stock and stir well. Add the seared met and bring to a simmer for about 15 minutes and taste for seasoning. Adjust as necessary. If the sauce is too thick, thin with a little more chicken stock or water until it is the consistency of a gravy. Simmer for 2 hours, or you can use a slow cooker for 4 to 6 hours.
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buhle mofokeng
[email protected]This goulash is so easy to make and it is so delicious. I will definitely be making it again.
leila Algerinne
[email protected]I made this goulash for my family and they loved it. It is now one of our favorite meals.
Olalekan Wilson
[email protected]This goulash is so flavorful and delicious. I will definitely be making it again.
Jeremiah Robinson (Jay)
[email protected]I followed the recipe exactly and it turned out perfect. I highly recommend this recipe.
Qeto Botsane
[email protected]This goulash is so easy to make and it is so delicious. I will definitely be making it again.
Aftab Hassan
[email protected]I made this goulash for my family and they loved it. It is now one of our favorite meals.
Raja Idress
[email protected]This goulash is so flavorful and delicious. I will definitely be making it again.
Nondumiso Nosipho
[email protected]I followed the recipe exactly and it turned out perfect. I highly recommend this recipe.
Bryan Benson
[email protected]This goulash is so easy to make and it is so delicious. I will definitely be making it again.
Aliahmd
[email protected]I made this goulash for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
As Jani
[email protected]I made this goulash in my slow cooker and it turned out great. It was so easy to make and the flavor was amazing.
Angel Remirez
[email protected]This goulash was a bit too spicy for me, but my husband loved it. I will definitely make it again, but I will use less paprika next time.
Terry Thando
[email protected]I made this goulash for my husband and he loved it. He said it was the best he had ever had.
MD Zain Ali
[email protected]I followed the recipe exactly and it turned out perfect. I highly recommend this recipe.
Beruk Negatu
[email protected]This is the best goulash I have ever had. It is so rich and flavorful.
Aar Yan
[email protected]I made this goulash for a party and it was a huge success. Everyone loved it!
Essie Hayes
[email protected]This goulash was a hit with my family! It was easy to make and so flavorful. I will definitely be making it again.