AUSTRIAN CREPES
Categories Dairy Egg Breakfast Brunch Dessert Winter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 25 crêpes
Number Of Ingredients 7
Steps:
- In a bowl whisk together flour, sugar, and salt. In another bowl whisk together eggs, milk, and club soda or seltzer and add to flour mixture in a stream, whisking. Whisk batter until smooth and chill, covered, 1 hour.
- Stir batter well. Heat a non-stick skillet measuring 8 inches across bottom over moderate heat until hot. Brush skillet lightly with melted butter. Remove skillet from heat. Fill a 1/4-cup measure three fourths full with batter and pour into skillet, tilting and rotating skillet quickly to cover bottom.
- Return skillet to heat and cook crêpe until underside is golden, 15 to 30 seconds. Slide crêpe onto a kitchen towel to cool. Make more crêpes in same manner with remaining batter, brushing skillet lightly with butter for each and stacking cooked crêpes on another kitchen towel as they cool. Crêpes may be made 3 days ahead and chilled, stacked and wrapped well in plastic wrap.
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Destiny Gilliam
[email protected]I can't wait to try these crepes!
Magaly siordia
[email protected]These crepes are perfect for a special occasion brunch or dinner.
Danita Morris
[email protected]I love that these crepes can be made ahead of time and reheated when you're ready to serve.
Normand St-Denis
[email protected]These crepes are a great way to use up leftover chicken or ham.
Mohiuddin Sarker
[email protected]I've made these crepes several times and they're always a crowd-pleaser.
Mirza Kashif
[email protected]These crepes are so easy to make and they're always a hit with my guests.
Bonolo Mpapa
[email protected]I'm not sure what I did wrong, but my crepes turned out really dry.
Hastings Shamaoma
[email protected]The crepes were a bit bland, but the filling was delicious.
Ayla Banks
[email protected]I'm not a big fan of crepes, but these were pretty good.
Ovi Hammad
[email protected]These are the best crepes I've ever had. I'll definitely be making them again!
Zaheee Raja
[email protected]I had a hard time getting the crepes thin enough. Any tips?
Sunrae Collier
[email protected]The crepes were a bit too thick for my taste, but the filling was spot-on.
Annemarie Fiday
[email protected]I wasn't sure what to expect from Austrian crepes, but I was pleasantly surprised. They were delicious!
Waqar Bukhari
[email protected]These crepes were a big hit with my family! Everyone loved the unique flavor combination.
Walugembe Simon
[email protected]I love the delicate flavor of the crepes and the creamy filling.
Awaad Jt
[email protected]The crepes were a bit more challenging to make than I expected, but they were totally worth it.
Alexis Santiago
[email protected]I've never had Austrian crepes before, but these were amazing! The combination of the sweet and savory fillings was perfect.
Maranda Bolish
[email protected]These Austrian crepes were a delight! The filling was rich and flavorful, and the crepes themselves were cooked to perfection.