AUSTRIAN CHOCOLATE BALLS

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I love to prepare these chocolate balls for family gatherings, to share at work or when I have a craving for chocolate! They're not too sweet and the glaze makes them pretty. -Lisa Malshuk, Bellow Falls, Vermont

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2-3 dozen.

Number Of Ingredients 14

2 ounces unsweetened chocolate
1/3 cup butter, cubed
1 cup sugar
1 egg
1 egg yolk
1/2 teaspoon almond extract
1-1/3 cups all-purpose flour
1/2 cup finely chopped almonds
GLAZE:
1 ounce unsweetened chocolate
1 tablespoon butter, softened
1/4 teaspoon almond extract
1-1/4 cups confectioners' sugar
3 to 4 tablespoons milk

Steps:

  • In a microwave, melt chocolate and butter; stir until smooth. In a large bowl, beat the sugar, egg, yolk, extract and chocolate mixture. Gradually add flour and mix well. Stir in nuts. Shape into 3/4-in. balls and place 1 in. apart on ungreased baking sheets., Bake at 350° for 10-12 minutes or until set. Cool. , For glaze, in a microwave-safe bowl, melt chocolate and butter; stir until smooth. Add the extract, sugar and milk and mix well., Dip tops of cookies into glaze; allow excess to drip off. Place on waxed paper; let stand until set. Store in airtight containers.

Nutrition Facts : Calories 96 calories, Fat 4g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 23mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.

C BUCCS
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These chocolate balls are a great way to show your loved ones how much you care. They are so easy to make and they are sure to be appreciated.


Fatia Namirembe
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I love the way these chocolate balls taste. They are so rich and decadent, and they are sure to satisfy your sweet tooth.


doomdog 308
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These chocolate balls are a great way to use up leftover cake. I always have leftover cake after a party, so I can make these chocolate balls to use it up.


Jessica Irineo
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I love the way these chocolate balls look. They are so elegant and perfect for any occasion.


Shahbaz writer
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These chocolate balls are the perfect dessert for a summer party. They are light and refreshing, and they are sure to cool you down on a hot day.


Ajb Ha
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I made these chocolate balls for my office party and they were a huge hit. Everyone loved them. They are so easy to make and they look so impressive.


ICB EMPIRE TV
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These chocolate balls are the perfect dessert for a romantic evening. They are so rich and decadent, they are sure to set the mood.


worldpen_comedy1
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I love the way these chocolate balls melt in my mouth. They are so rich and decadent.


Muneeb Gill
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These chocolate balls are a great way to use up leftover chocolate chips. I always have a bag of chocolate chips in my pantry, so I can make these chocolate balls anytime I want.


Seplu Seplu
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I made these chocolate balls for my husband's birthday and he loved them. He said they were the best chocolate balls he had ever had.


caden lawrenz
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These chocolate balls are a great way to impress your guests. They are sure to be a hit.


Mohammad Yasin
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I love the way these chocolate balls look. They are so elegant and perfect for any occasion.


Luke Crowther
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These chocolate balls are the perfect size for a quick snack. They are also great for packing in lunches.


ahmad helal
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I made these chocolate balls with my kids and they had a blast. They are a great way to get kids involved in the kitchen.


Shaikh Gaming
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These chocolate balls are a great way to use up leftover chocolate. They are also a great way to satisfy your sweet tooth.


D1z2
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I love these chocolate balls! They are so rich and creamy. I can't believe how easy they are to make.


Cute fly x
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These chocolate balls are the perfect dessert for any occasion. They are easy to make, delicious, and they look beautiful.


Solomon Bente
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I made these chocolate balls for a party and they were a huge hit! Everyone loved them. They are so rich and decadent.


Joseph phiri
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These chocolate balls were absolutely delicious! They were so easy to make and they turned out perfectly. I will definitely be making these again.


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