AUSTRIAN AVALANCH
Make and share this Austrian Avalanch recipe from Food.com.
Provided by momaphet
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Pour Vodka, Chambord, Simple Syrup, and cream into an iced mixing glass. Shake ingredients vigorously and strain into a chilled rocks glass (8oz) half-filled with ice cubes.
- Optional : Garnish with three skewered raspberries.
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Rohan Rokaya
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Maureen Raine
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
Zahid Uttra
[email protected]This recipe is a great way to use up leftover mashed potatoes. It's also a delicious and easy-to-make side dish.
Jespar Yankee
[email protected]I'm not sure what I did wrong, but my Austrian Avalanche turned out dry and crumbly.
Popxnaxe Original
[email protected]This recipe is a keeper! It's easy to make and it's always a hit with my family.
Kian pambaya
[email protected]I followed the recipe exactly and it turned out great. I will definitely be making this again!
Shameer Ahmed
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning.
Jennifer Akoto
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Peyton Green
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Gazi Shtavica
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Emilia Graham
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Sandesh Lingden
[email protected]This was my first time making Austrian Avalanche and it was a success! The flavors were amazing and the texture was perfect.
Eunice Unuigboje
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to use up leftover mashed potatoes.
OWUSU JOSEPH
[email protected]This recipe was a hit with my family! The dish was delicious and easy to make. I will definitely be making it again.