AUSTRIAN ALMOND TORTE (MALAKOFF-TORTE)
I received this in an email but have not yet tried it. I visited Austria several years ago, and did, of course try the desserts, which were fabulous. I am sure that this is no exception, especially if you love almonds! So, put on a Mozart opera and enjoy! Chill time is included in cooking time (there is no actual "cooking" that goes on here.)
Provided by spatchcock
Categories Dessert
Time 12h35m
Yield 6-12 serving(s)
Number Of Ingredients 10
Steps:
- Beat the butter, egg yolks, and sugar until light and fluffy.
- Stir in the ground almonds, cream, and optional rum.
- Dip the ladyfingers in the milk and cover the bottom of a 9-inch (23 cm) springform pan with them.
- (Note: Wrap the outside of the springform pan with aluminum foil and secure with a piece of string to prevent leakage.) Spread 1/3 of the almond mixture over the ladyfingers.
- Repeat with alternating layers of ladyfingers and almond mixture, ending with a layer of ladyfingers.
- Wrap tightly in plastic wrap or aluminum foil, place a heavy plate or cutting board on top, and refrigerate overnight.
- To serve, run a thin knife blade around the inside of the pan before releasing the spring.
- Press toasted slivered almonds around the side of the torte and top with powdered sugar or whipped cream.
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Nathaniel Clayton
[email protected]I've made this torte several times now and it's always a hit. It's the perfect dessert for any occasion.
Marvella Hill
[email protected]This torte was divine! The almond flavor was subtle and the chocolate ganache was rich and decadent. It was the perfect dessert for a special occasion.
Yasen jutt
[email protected]I was so excited to try this recipe, but it was a total flop. The torte was dry and crumbly, and the chocolate ganache was grainy. I don't know what went wrong, but I would not recommend this recipe.
Jen Talty
[email protected]This torte was easy to make and turned out beautifully. The almond flavor was delicate and the chocolate ganache was rich and creamy. I would definitely make this again for a special occasion.
MOMIN hassan
[email protected]This torte was amazing! It was so moist and flavorful. The chocolate ganache was the perfect finishing touch. I will definitely be making this again.
Moses Chijindu
[email protected]This torte was a disappointment. The almond flavor was bland and the chocolate ganache was too thick. I would not recommend this recipe.
Abdul Raouf khoso
[email protected]This torte was a bit too sweet for my taste, but it was still very good. The almond flavor was very pronounced, and the chocolate ganache was rich and decadent. I would recommend this recipe to anyone who loves sweet desserts.
Ifeoma Iloka Onyeka
[email protected]I love this recipe! It's so easy to make and always turns out perfect. The almond torte is moist and fluffy, and the chocolate ganache is rich and creamy. I highly recommend this recipe.
Shahidul islam Shahed
[email protected]This torte was delicious! The almond flavor was subtle and the chocolate ganache was rich and decadent. I would definitely make this again.
no1 Hamza king
[email protected]I made this torte for a party and it was a huge hit! Everyone loved the delicate almond flavor and the rich chocolate ganache. It was a bit time-consuming to make, but it was definitely worth the effort.
location no clear
[email protected]This Austrian Almond Torte was a delightful treat! The combination of almond and chocolate flavors was perfect, and the texture was moist and fluffy. I would definitely recommend this recipe to anyone who loves almond-based desserts.