AUSTRALIAN WALNUT CARAMEL SLICES RECIPE - (4.7/5)
Provided by Caryl
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350 degrees. Line a 9-by-9-inch baking pan with non-stick aluminum foil, bringing the sides up and over the pan; set aside. 2. In a mixer bowl, beat together 1 cup of the butter (2 sticks) and 1/2 cup of the granulated sugar until light and creamy. Add flour gradually and mix until blended. Place dough into prepared pan and pat down evenly. Bake for 30 minutes or until golden brown. Remove from oven and set aside on wire rack. Turn off oven. 3. Place remaining 1/2 cup butter (1 stick) and remaining 1/2 cup sugar in a medium heavy saucepan over low heat until butter is melted. Add condensed milk and honey, and stir constantly until mixture is very thick and caramel-colored, about 25 minutes. 4. Remove from heat, add walnuts, and stir to combine. Cool for 10 minutes in pan, then pour over baked crust. Set aside to cool. 5. Melt the chocolate in a saucepan over low heat and pour over caramel layer, spreading to edges. Refrigerate at least 3 hours, or overnight. 6. Lift base up with foil and peel off foil. Place on work surface and cut into slices or squares to serve. Makes 24 cookies. Refrigerate, covered, any leftovers. The cookies keep well in refrigerator.
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Rachel Moody
[email protected]I'm not a big fan of caramel, but I really enjoyed these slices. The caramel is not too sweet and the walnuts add a nice crunch.
Hani Shah
[email protected]These slices are so rich and decadent. They're the perfect treat to indulge in every once in a while.
tema gamer24
[email protected]I'm allergic to walnuts, so I substituted pecans in this recipe. They turned out great!
Aatif Khan Khattak
[email protected]I made these slices for a bake sale and they were a huge success. Everyone loved them!
Muriel Tshisimba
[email protected]These slices are the perfect balance of sweet and salty. I love the crunch of the walnuts and the gooeyness of the caramel.
kasumba kevin
[email protected]I've never made caramel slices before, but this recipe made it so easy. They turned out perfectly and were a big hit with my family.
mathew noname
[email protected]These slices are so addictive! I can't stop eating them.
Guli Khan
[email protected]I'm not a huge fan of walnuts, but I really enjoyed these slices. The caramel is so smooth and creamy, and the shortbread base is the perfect complement.
Josh Zepf
[email protected]These slices are a bit too sweet for my taste, but they're still really good. I think I'll try making them with less sugar next time.
Bentley Healy
[email protected]I love the combination of walnuts and caramel in these slices. They're the perfect treat for any occasion.
Danny boi
[email protected]These slices are so easy to make, even for a beginner baker like me. They're also really versatile - I've made them with different nuts and even added some chocolate chips.
Md Tawfik ahmed
[email protected]I'm not usually a fan of caramel slices, but these ones are amazing. The caramel is so gooey and the walnuts add a great texture.
rithmi Sapugoda
[email protected]This recipe is a keeper! The slices are so decadent and rich, with the perfect balance of sweetness and saltiness.
Niana Just
[email protected]I've made these slices a few times now and they always turn out perfect. The caramel is so smooth and creamy, and the walnuts add a nice crunch.
Abdul wasay satti
[email protected]These walnut caramel slices were an absolute hit at my last dinner party. They're so easy to make and taste delicious.