AUSTRALIAN TOMATO RELISH
Number Of Ingredients 10
Steps:
- Cut tomatoes up in quarter size and sprinkle with salt. Slice up onions and put in another dish, sprinkle with salt and leave both covered overnight. Drain onions if there is any juice and put the onions and tomatoes together in large pan and cover with vinegar. Boil for 5 minutes then add the sugar. Bring to the boil again. Mix the dry ingredients together with vinegar until a thin paste. Slowly stirring add to the tomatoes and onions, turn heat to low and boil for 1 hour or more. Every now and then stir the mixture. You will have to take a little out of the pot, cool and taste as you go along. Depending on the tomatoes, you might need more vinegar or sugar, perhaps curry. Sometimes, I add a dash of A 1 sauce. It's tricky! You can cook for more than an hour - doesn't matter. Cool and put into the jars.
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Cesar Luis Ordinola
[email protected]I've been making this relish for years and it's always a favorite. It's the perfect balance of sweet, sour, and savory.
Renee Hernandez
[email protected]I made this relish for a party and it was a huge hit. Everyone loved it!
Mercy Aopare
[email protected]This relish is the perfect condiment for summer barbecues. It's also great on sandwiches and burgers.
Leona Clingings
[email protected]I love the addition of chilli in this recipe. It gives the relish a nice kick.
valentin arobogast
[email protected]This is a great recipe to use up leftover tomatoes. It's also a great way to add some extra flavor to your favorite dishes.
prince oba
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The relish is absolutely delicious.
Muwonge Frankchedi
[email protected]I've been making this relish for years and it's always a crowd-pleaser. It's the perfect balance of sweet and savory.
naeema Hafeez
[email protected]This is the best tomato relish I've ever had. It's the perfect condiment for summer barbecues.
Anas Razzaq
[email protected]This relish is a great way to add some extra flavor to your favorite dishes. I highly recommend it.
Devin Houston
[email protected]I made this relish for a picnic and it was a huge hit. Everyone loved it!
Waseem Chishti
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Olu
[email protected]I found this recipe to be a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
ghost akeel
[email protected]This relish is so versatile. I've used it on sandwiches, burgers, and even as a dipping sauce for chicken nuggets.
Geo Reason
[email protected]I love the addition of mint in this recipe. It gives the relish a refreshing twist.
Blessing Baby
[email protected]This recipe is a winner! I've made it several times now and it's always a hit.
Andre Botes
[email protected]So quick and easy to make, this relish is a great way to use up leftover tomatoes.
Hermione Little
[email protected]This tomato relish is a taste sensation! Perfectly balanced, with just the right amount of sweetness and acidity.