AUSTRALIAN SHEPHERD'S PIE
I lived in Brisbane for 18 months in 1988-1989. While there I picked up a cookbook used in high schools to teach home ec. There I found the nicest shepherd's pie that my family still enjoys. Sometimes I make two, and freeze one, and I ALWAYS make a big one so we can have for lunch the next day.
Provided by jillybean1961
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In large saucepan, cook mince, onion and carrot till mince is cooked through. Drain fat.
- Add remaining ingredients and simmer for 10 minutes. If mixture is wetter than you light, add tablespoon of flour and stir.
- Place meat mixture in casserole dish. Top with mashed potatoes.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 397.1, Fat 15.3, SaturatedFat 5.9, Cholesterol 68.1, Sodium 408.9, Carbohydrate 41.4, Fiber 5.2, Sugar 4, Protein 23.4
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Ashley Ramirez Trinidad
[email protected]This shepherd's pie was amazing! The filling was so flavorful and the mashed potato topping was perfectly creamy. I will definitely be making this again.
Ayush Thapa
[email protected]This shepherd's pie was just okay. I think I would have liked it better if I had used a different type of cheese for the topping.
KAM REY
[email protected]I loved this shepherd's pie! It was easy to make and very flavorful. I would definitely recommend it to others.
Saddique Saddique
[email protected]This shepherd's pie was a bit too bland for my taste. I think I would add more herbs and spices next time.
Open Imran
[email protected]I'm a vegetarian, so I made this shepherd's pie with lentils instead of lamb. It was delicious! The lentils added a nice touch of protein to the dish.
Mdshepon Md shepon
[email protected]I made this shepherd's pie for a dinner party, and it was a big hit! Everyone loved it. I especially liked the fact that it was so easy to make.
Ayat Hossin
[email protected]This shepherd's pie was a bit too salty for my taste. I think I would use less salt next time.
Mohammad Alazzam
[email protected]I'm not a big fan of lamb, but I decided to give this recipe a try. I was pleasantly surprised! The lamb was very tender and flavorful. I would definitely make this again.
M W
[email protected]This shepherd's pie was amazing! The filling was so flavorful and the mashed potato topping was perfectly creamy. I will definitely be making this again.
Aleeya Davidson
[email protected]This shepherd's pie was just okay. I think I would have liked it better if I had used a different type of cheese for the topping.
Amrit Hhjjj
[email protected]I loved this shepherd's pie! It was easy to make and very flavorful. I would definitely recommend it to others.
Anne Wanjiru
[email protected]This shepherd's pie was a bit too time-consuming for me. I think I would try a different recipe next time.
Mz Kiyani
[email protected]I'm not a fan of mashed potatoes, so I made this shepherd's pie with a sweet potato topping instead. It was delicious! The sweet potatoes added a nice touch of sweetness to the dish.
Boss Inmates
[email protected]I made this shepherd's pie for a potluck, and it was a huge success! Everyone loved it. I especially liked the fact that it was easy to make ahead of time.
Narman Ekumba
[email protected]This shepherd's pie was a bit too bland for my taste. I think I would add more herbs and spices next time. The mashed potato topping was good, though.
Sonia Roldan
[email protected]I'm not a big fan of shepherd's pie, but I decided to give this recipe a try. I was pleasantly surprised! The filling was savory and flavorful, and the mashed potato topping was creamy and light. I would definitely make this again.
Burhan Chaudhry
[email protected]This shepherd's pie was delicious! I used ground beef, and it was still very flavorful. The mashed potato topping was the perfect finishing touch. I will definitely be making this again.
Natasha Hoffmeester
[email protected]I've made this recipe several times now, and it always turns out perfectly. The instructions are clear and easy to follow, and the ingredients are easy to find. I love that I can use leftover lamb or beef to make this dish.
Thumper
[email protected]This shepherd's pie was an absolute hit with my family! The filling was rich and flavorful, and the mashed potato topping was perfectly creamy and fluffy. I will definitely be making this again.