AUSTRALIAN SAUSAGE ROLLS RECIPE - (4.3/5)
Provided by tschnet1
Number Of Ingredients 10
Steps:
- Be sure to follow the directions on the puff pastry package so your dough is thawed and ready to use. Preheat oven to 425 degrees. Unfold dough onto a lightly floured surface. You should have 2 big squares. Cut each square in half so that you now have 4 long rectangles. Combine the sausage, bread crumbs, milk, garlic, paprika, salt and pepper in a large bowl or food processor and mix until all the ingredients are thoroughly incorporated. Divide the sausage mix evenly into 4 sections and make a long tube down each rectangle pastry. (see picture below) Roll the pastry up over the sausage and pinch the seam together so you have 4 long logs. Cut each log into 4 sections. Then place the sections on a cookie sheet lined with parchment paper or a baking sheet. Mix together the egg wash and brush each roll with it. Then sprinkle on a little paprika. (see picture below) Bake at 425 for only 5 minutes. Then reduce heat to 350 and bake 30-35 more minutes. (I ended up draining some of the grease from the sausage out of the pan part way through the baking time) They should look puffed and golden and the sausage in the center should be cooked through. Remove from pan onto some paper towels to cool. These are traditionally eaten in Australia plain or dipped in ketchup. But a few dips that I thought would be good with these would be- marinara, alfredo sauce, country gravy, or cheese sauce.
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lawanna foster
[email protected]These sausage rolls were easy to make and they tasted delicious. I will definitely be making them again.
Mazhr Khan
[email protected]I followed the recipe exactly and the sausage rolls turned out perfectly. They were golden brown and crispy on the outside, and the filling was moist and flavorful.
Belay Ararsa
[email protected]These sausage rolls were delicious! The pastry was flaky and the filling was flavorful. I will definitely be making them again.
Rachel Calajate
[email protected]These sausage rolls were a bit dry for my taste. I think I would add some more moisture to the filling next time.
Rital Mohamed
[email protected]I made these sausage rolls for my family and they loved them. The pastry was flaky and the filling was flavorful.
Ali SHZ
[email protected]These sausage rolls were a great appetizer for my party. They were easy to make and they were a hit with my guests.
ANIKA Yt Gaming
[email protected]The sausage rolls were a bit bland for my taste. I think I would add some more spices next time.
Kountess Dough
[email protected]These sausage rolls were easy to make and they tasted delicious. I will definitely be making them again.
Zeerak Khan
[email protected]I followed the recipe exactly and the sausage rolls turned out perfectly. They were golden brown and crispy on the outside, and the filling was moist and flavorful.
Rick Holmes
[email protected]These sausage rolls were a bit too greasy for my taste, but they were still good.
Mudassar Awan
[email protected]I've made these sausage rolls several times now and they always turn out great. The filling is flavorful and the pastry is flaky.
Bibek Tmg
[email protected]These sausage rolls were a hit at my party! They were easy to make and everyone loved them.