AUSTRALIAN PAVLOVAS WITH GINGER AND TROPICAL FRUITS
Categories Milk/Cream Egg Fruit Ginger Dessert Bake Kiwi Mango Pineapple Anniversary Sour Cream Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 13
Steps:
- Preheat oven to 200°F. Line 2 large baking sheets with foil; butter foil. Beat whites and cream of tartar in large bowl to soft peaks. Add 1 cup sugar, 1 tablespoon at a time, beating until stiff and glossy. Add 4 tablespoons ginger, cornstarch and cardamom; beat 1 minute.
- Spoon meringue into pastry bag fitted with plain 1/2-inch round tip. Pipe 3 1/2-inch-diameter meringue ring on prepared sheet. Pipe another ring atop first. Pipe meringue inside ring to create thin base, covering bottom of ring completely. Repeat, forming 6 meringue shells total.
- Bake meringues 1 1/2 hours (they will not color). Turn oven off. Leave meringues in closed oven 1 1/2 hours longer. (Can be made 1 day ahead. Store between layers of waxed paper in airtight container.)
- Slice 1 1/2 mangoes; chill. Puree remaining 1 1/2 mangoes in processor with 1 tablespoon sugar. Mix in enough water to thin to sauce consistency. (Can be made 6 hours ahead. Chill.)
- Beat cream, sour cream, vanilla and 1 tablespoon sugar in large bowl to stiff peaks. Drizzle 1/4 cup mango sauce onto each of 6 plates. Place 1 meringue on each plate. Spoon 1/3 cup cream into center of each meringue. Top with pineapple, kiwi and sliced mango. Sprinkle with 1 tablespoon ginger.
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Faisal Faisalmunnir
[email protected]I'm going to make this pavlova for my next party.
Md Aashiq
[email protected]This pavlova looks delicious!
Govind Sharma
[email protected]I can't wait to try this recipe.
Yamkala Gotame
[email protected]This pavlova is a great way to impress your guests.
MD Habibur Habibur
[email protected]I'm so glad I found this recipe.
Ella Stemp
[email protected]This pavlova is a showstopper!
Krishna Naidu
[email protected]I love the way the ginger and tropical fruits complement each other in this recipe.
Kadiza Kadiza
[email protected]This is the best pavlova I've ever had.
Angkarn Nanakorn
[email protected]I'm definitely going to be making this pavlova again soon.
Defex Alx
[email protected]The perfect summer dessert!
Alex Smith
[email protected]This pavlova is so light and airy, it's like eating a cloud.
Zeeshan Naeem
[email protected]I love the presentation of this pavlova with the tropical fruits on top.
master kk0
[email protected]The ginger syrup adds a nice touch of warmth to the pavlova.
poke youtube chanel
[email protected]I've never made pavlova before, but this recipe was easy to follow and turned out perfect.
Muzaffar.qureshi G
[email protected]This pavlova was a hit at my last dinner party! The combination of ginger and tropical fruits was unique and delicious.