AUSTRALIAN PAVLOVA
A large meringue cake that can be topped with whipped cream and fruit. This is an Australian specialty.
Provided by C. Morgan
Categories Desserts Specialty Dessert Recipes Pavlova Recipes
Time 1h30m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 150 degrees F (65 degrees C). Line a baking sheet with parchment paper. Trace around a 9 or 10 inch round pan onto the paper to make a guide for spreading the meringue.
- In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar and salt. When mixture is stiff and sugar and salt appear to be dissolved, add the vinegar and vanilla.
- Spread mixture onto parchment paper, using the circular guide.
- Bake in the preheated oven for 1 hour.
Nutrition Facts : Calories 85.6 calories, Carbohydrate 20.3 g, Protein 1.5 g, Sodium 38.2 mg, Sugar 20.2 g
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Mustafa Maxamud1u
[email protected]I'm not sure what pavlova is, but this recipe looks interesting. I might just have to give it a try.
Hero Tanai
[email protected]This pavlova recipe is a bit too complicated for me. I think I'll just stick to buying it from the store.
Sathi163 Khan
[email protected]I'm not a big fan of pavlova, but I'm always willing to try new things. I might just give this recipe a try.
Serai Joseph
[email protected]I'm allergic to eggs, so I can't eat pavlova. But this recipe looks so good, I might just have to try making it with a vegan meringue.
Welder Sumnto
[email protected]This pavlova recipe looks amazing! I can't wait to see how it turns out.
Rahila Yasmin
[email protected]I've always wanted to try making pavlova, but I've been intimidated by the meringue. This recipe seems easy enough to follow, so I might just give it a try.
Khaled Magde
[email protected]I'm not sure if I'm up to the challenge of making a pavlova, but this recipe makes it seem possible.
UniversalsoldierDave worldpeacetryit.
[email protected]I can't wait to try this pavlova recipe. It looks so delicious.
Mariam Veerigadu
[email protected]This recipe is a keeper! I will definitely be making this pavlova again.
Faheem Abbas
[email protected]I followed the recipe exactly, but my pavlova didn't turn out as light and fluffy as I expected. I'm not sure what went wrong.
Sondha02 Ahmed
[email protected]This pavlova was a bit too sweet for my taste, but it was still a nice dessert.
Catrina Brunson
[email protected]I've never been a huge fan of pavlova, but this recipe changed my mind. The meringue was perfectly crisp and the topping was a delightful combination of sweet and tart.
Zach Milburn
[email protected]This pavlova is the perfect dessert for a special occasion. It's elegant and impressive, but it's also surprisingly easy to make.
Shane Barsati
[email protected]I love that this recipe uses fresh fruit. It makes the pavlova so refreshing and summery.
Derrick Kwofie
[email protected]This was my first time making pavlova, and I was really happy with the results. It was a bit tricky to get the meringue just right, but it was worth the effort. The finished product was light, airy, and delicious.
Ahmedalee Alee
[email protected]I've made this pavlova several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Pabitra Gaha
[email protected]This pavlova was a huge hit at my last dinner party! Everyone raved about how light and fluffy it was, and the topping was the perfect balance of sweet and tangy.