AUSTRALIAN PAVLOVA
This is a classic dessert, named after the famous Russian ballerina, Anna Pavlova. Use fresh fruit for the filling, topped with whipped cream. Strawberries, raspberries, whatever you like!
Provided by Sharon123
Categories Dessert
Time 55m
Yield 1 pavlova
Number Of Ingredients 6
Steps:
- Place the egg whites in a small mixing bowl and let stand at room temperature for 30 minutes. Meanwhile, draw a 10 inch circle on a piece of wax paper and place (writing-side down) on a baking sheet. Variation: Draw 10 four inch circles on the wax paper.
- Add vanilla and cream of tartar to egg whites. Beat with an electric mixer until soft peaks form. Add sugar, 1 tablespoon at a time, beating on high speed until very stiff peaks form and sugar is almost dissolved (about 5 minutes).
- Using the back of a spoon, spread meringue onto the circle, building the sides up to form a bowl.
- Bake in a 300oF oven for 35 minutes. Turn off the oven and let shell dry in the oven, with the door closed for one hour. Remove the shell from baking sheet and pull off wax paper. Store in an airtight container. Will keep indefinitely.
- The traditional filling is simply fresh fruit of your choice and whipped cream and topped with fruit sauce. Another good one is ice cream, nuts, fruit and sauce ("banana split").
Nutrition Facts : Calories 561.6, Fat 0.1, Sodium 110.2, Carbohydrate 134.7, Sugar 134.2, Protein 7.2
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Arham Uhanshs
u.arham@aol.comThis recipe is a waste of time and ingredients. Don't bother.
Kabita Khattri
kabita_k25@aol.comI followed the recipe exactly and my pavlova turned out terrible. I don't know what went wrong.
Falcon Angel
falconangel@gmail.comThis pavlova is way too sweet for my taste.
Anni
anni@yahoo.comI'm not sure I did something wrong, but my pavlova didn't turn out as good as I hoped. The meringue was a bit too soft and the filling was a bit too runny.
Peta Hayden
hpeta@yahoo.comThis pavlova is a bit expensive to make, but it's worth it for a special occasion.
Shajahan Khan
shajahan.k25@hotmail.comI made this pavlova for my friend's birthday and she loved it! It was the perfect dessert for a summer party.
Mason Reed
mr53@yahoo.comThis pavlova is a great way to use up leftover egg whites.
Faysal Yusuf
faysal_y@yahoo.comI've never made pavlova before, but this recipe made it easy. It turned out perfect and I'm so proud of myself!
Abigail Kaedabi
abigail.k@hotmail.frThis pavlova is a bit time-consuming to make, but it's definitely worth the effort. It's a beautiful and delicious dessert that's perfect for any special occasion.
Balaba Ian
balabaian@gmail.comI'm not a big fan of meringue, but this pavlova was really good. The filling was light and fluffy and the meringue was crispy and not too sweet.
Susan Murtaugh
s.murtaugh@gmail.comI love the addition of passionfruit to this pavlova. It gives it a really nice tart flavor.
Precious Jonathan
jonathan.precious77@gmail.comThis is a great recipe for a classic pavlova. It's easy to follow and the results are always impressive.
Samuel Oyihoma
o@yahoo.comI had some trouble getting the meringue to stiffen, but I eventually got it right. The pavlova turned out great and was definitely worth the effort.
Nisha Kanwal
kanwal@gmail.comThis pavlova is a bit too sweet for my taste, but it's still a good recipe. I might try reducing the amount of sugar next time.
Saqlain mehar
saqlain@yahoo.comI followed the recipe exactly and my pavlova turned out perfectly. It was so delicious and I'm so glad I tried this recipe.
yonk yonk
yonk.y57@gmail.comI've made this pavlova a few times now and it's always a success. It's a great dessert for any occasion.
Dj___ Cabdalla
dj___c@yahoo.comThis pavlova was a hit at my party! Everyone loved it. It was so easy to make and looked really impressive.
Ehsan
ehsan4@yahoo.comI'm not usually a fan of pavlova, but this recipe changed my mind. The meringue was crispy and light, and the filling was creamy and tart. It was the perfect balance of flavors and textures.
Nojom house wifr
wifr.n51@yahoo.comThis is the best pavlova recipe I've ever tried! It's so easy to make and always turns out perfectly. I love the crispy meringue shell and the soft, fluffy filling. My family and friends always rave about it.