AUSTRALIAN MEAT TURNOVERS
This makes 8 meat turnovers
Provided by Jo Zimny
Categories Turkey
Time 45m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350'F.
- 2. In a large saute pan, heat up a tbsp. of oil and add the onion, celery and carrots. Saute for 1 minute. Add the garlic and ground turkey. Stir to break up the meat and cook for 2-3 minutes until the meat is beginning to change colour.
- 3. Add the salt, pepper and oregano. Stir in the ketchup, Dijon, tamari and broth. In a small bowl mix the water and arrow root flour together and mix well.
- 4. Remove the saute pan from the heat, set aside and let it cool slightly. Lay the thawed sheets out and cut into 8 equal squares. You might have to roll the full sheet a little to make it square.
- 5. Put a piece of parchment on your baking sheet and lay the squares onto the parchment and put some of the mixture on each of the 8 squares.
- 6. With the beaten egg, lighty paint the edges of the pastry. Fold the pastry over the tilling and seal the edges well. You should have 8 triangles when you're done.
- 7. Brush each of the turnovers with more egg and bake for 20-25 minutes or until the pastries are puffed up and golden brown on the outside.
- 8. Serve Warm and Enjoy!
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Rozz Griffin
[email protected]These turnovers are a great way to impress your guests. They're easy to make and they always look so impressive.
Theo Marais
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover meat.
Shahabuddin Khan
[email protected]These turnovers were perfect for a quick and easy weeknight meal. I served them with a side of salad and they were a hit with the whole family.
Sad World 2B
[email protected]I made these turnovers for my husband's lunch and he loved them. He said they were the best turnovers he's ever had.
Salam Hossain
[email protected]These turnovers were a bit time-consuming to make, but they were worth it. They were so delicious!
Ruhin Ahmef
[email protected]I had a hard time getting the pastry to seal properly. I think I need to practice my crimping skills.
Mhr Sammar
[email protected]The filling was a bit bland. I think I'll add some more spices next time.
Oluwashindara motunrayo
[email protected]These turnovers were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Chris Nelson
[email protected]I've made these turnovers a few times now and they're always a crowd pleaser. I like to serve them with a side of mashed potatoes and gravy.
ashish rijal
[email protected]The recipe was easy to follow and the turnovers turned out perfectly. I used ground beef and added some chopped vegetables to the filling. They were delicious!
Murad hossin
[email protected]I made these turnovers for a party and they were a huge success. Everyone loved them!
Proshen Jit
[email protected]These meat turnovers were a hit with my family! The filling was flavorful and the pastry was flaky and golden brown. I will definitely be making these again.