AUSTRALIAN MEAT PIES
Steps:
- Heat oil in large skillet over medium-high heat until shimmering. Add onion and cook until soft, about 5 minutes. Add ground beef, 1/2 teaspoon salt and 1/2 teaspoon pepper and cook, breaking up meat into small pieces with wooden spoon until browned and starting to sizzle, about 8 minutes. Stir in garlic and cook until fragrant. Sprinkle flour over beef mixture and stir in and cook for an additional minute.
- Add the broth, wine, ketchup, soy sauce, Worcestershire sauce, thyme and nutmeg and bring to a boil. Lower heat to medium-low to maintain a gentle simmer, stirring occasionally until mixture is thick but still saucy, about 15 minutes. Remove from heat and season with more pepper (I prefer a peppery pie so I add another ½ teaspoon). Transfer mixture to a bowl and refrigerate until cool, about 2 hours.
- Once the filling is thoroughly chilled adjust oven rack to center position and preheat a conventional oven to 450°F or a convection oven to 425°F. Place a large baking sheet in the oven to pre-heat (this will ensure that the bottom crusts gets nice and brown).
- Carefully unfold both of the pie dough's onto a lightly floured surface. Roll the dough out just enough to smooth the creases and make sure you have enough dough for 3 rounds on each sheet. Cut six, 5 1/4-inch rounds and line each disposable tart pan with the rounds. If necessary, roll out the puff pastry to ¼-inch thickness (some brands will not need any rolling).
- Brush rim of puff pastry with egg wash. Spoon 2/3 cup chilled filling into pastry cases. Press puff pastry rounds on top, with egg washed side facing down. Pinch and crimp the pastry cases and lids together. Brush the top with egg wash mixture. Make a slit in the pastry top with the point of a knife. Bake until golden brown, 22 to 25 minutes. Remove from oven and transfer to cooling racks, let cool for 10 minutes before serving.
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Syed Kashif Shah
[email protected]The pies were a bit time-consuming to make, but they were worth it. They were delicious!
Juleena Taylor
[email protected]I've never made meat pies before, but these were surprisingly easy to make and they turned out great! The crust was flaky and the filling was flavorful.
Md Eusup
[email protected]The pies were easy to make and they tasted great. I will definitely be making them again.
HM.Ebrahim khalil
[email protected]These pies are a great way to use up leftover meat. I used leftover steak and it was delicious.
Abrar Malik
[email protected]I've made these pies several times and they're always a hit. I love the flaky crust and the flavorful filling.
Shelton Cole
[email protected]The pies were a bit too greasy for my taste.
Theekshana Tennage
[email protected]I made these pies for my family and they loved them. The crust was flaky and the filling was flavorful and moist.
Ssetuba Obed
[email protected]These pies are perfect for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
BS Joy Gang
[email protected]I would have liked the filling to be a bit more flavorful, but overall the pies were good.
Touqeer Niaz
[email protected]The pies were a bit time-consuming to make, but they were worth it. They were delicious!
Prakash Ojha
[email protected]I've never made meat pies before, but these were surprisingly easy to make and they turned out great! The crust was flaky and the filling was flavorful.
Muthair Ali
[email protected]The pies were easy to make and they tasted great. I will definitely be making them again.
Tazib Khun
[email protected]These pies are a great way to use up leftover meat. I used leftover roast beef and it was delicious.
MD Hossain Mollik
[email protected]I followed the recipe exactly and the pies turned out perfectly. The crust was flaky and the filling was flavorful and moist.
gazi iqbal
[email protected]The meat pies were a bit dry for my taste, but the flavor was good.
Yared Abere
[email protected]I've made these pies a few times now and they always turn out great. The instructions are easy to follow and the pies are always delicious.
anabzar saad
[email protected]These meat pies were a hit at my last dinner party! The filling was flavorful and the crust was flaky and golden brown. I will definitely be making them again.