AUSTRALIAN JACK
Make and share this Australian Jack recipe from Food.com.
Provided by Mand1642
Categories Australian
Time 55m
Yield 6-8 squares
Number Of Ingredients 6
Steps:
- Cream the butter; add the sugar and beat until light and fluffy.
- Dissolve the baking soda in the water and add, stirring well.
- Add the oatmeal and ginger, mixing well. The mixture should be fairly firm. If necessary, add a little more oatmeal.
- Knead lightly on a floured surface.
- Preheat oven to 300 degrees.
- Press the mixture in a buttered baking dish, about 8 x 12 inches. The dough should be about 1/2 inch thick.
- Bake in the 300 degree oven for 35 minutes, or until brown on top.
- Cut into squares while hot.
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Hazrat khan
[email protected]This recipe was easy to follow and the results were amazing. The meat was so tender and the sauce was perfect. I will definitely be making this again.
Rabbit Farm
[email protected]I made this recipe for my family and they loved it. The meat was tender and the sauce was flavorful. I will definitely be making this again.
Chaz Stalnaker
[email protected]This recipe was delicious. The meat was cooked to perfection and the sauce was flavorful. I will definitely be making this again.
Afro Cassi
[email protected]I've made this recipe several times now and it's always a hit. The meat is always tender and juicy, and the flavor is out of this world. I've even used kangaroo instead of lamb and it was just as good.
Ollie Currie
[email protected]This recipe was easy to follow and the results were amazing. The meat was so tender and the sauce was perfect. I will definitely be making this again.
Abdul Wasay
[email protected]I made this recipe for my family and they loved it. The meat was tender and the sauce was flavorful. I will definitely be making this again.
Constance Littlewolf
[email protected]This recipe was delicious. The meat was cooked to perfection and the sauce was flavorful. I will definitely be making this again.
Robii
[email protected]I've made this recipe several times now and it's always a hit. The meat is always tender and juicy, and the flavor is out of this world. I've even used kangaroo instead of lamb and it was just as good.
Anigbogu Kamso
[email protected]This recipe was easy to follow and the results were amazing. The meat was so tender and the sauce was perfect. I will definitely be making this again.
grisel M
[email protected]I made this recipe for my family and they loved it. The meat was tender and the sauce was flavorful. I will definitely be making this again.
Fikadu Dhaba
[email protected]This recipe was absolutely delicious. The meat was cooked to perfection and the sauce was rich and flavorful. I will definitely be making this again.
MD ismial
[email protected]I've made this recipe several times now and it's always a hit. The meat is always so tender and flavorful, and the sauce is to die for. I highly recommend this recipe to anyone looking for a delicious and easy Australian Jack.
54 64
[email protected]This is the best Australian Jack recipe I've ever tried. It was so easy to make and the results were amazing. The meat was tender and juicy, and the flavor was out of this world. I will definitely be making this again and again.