AUSTRALIAN-IRISH SHEPHERD'S STEW BY SY
This is a wonderful Lamb Stew from the land "Down Under." I added some Turnips which will give it an Irish touch! Both Ireland and Australia/Oz have similar dishes! The original recipe can be found at; http://www.australian-lamb.com/recipeslamb?RID=147&MID=5
Provided by SkipperSy
Categories Stew
Time 1h30m
Yield 4-5 serving(s)
Number Of Ingredients 19
Steps:
- Combine the seasoned flour ingredients in a medium bowl.
- Dust lamb.
- Heat olive oil in skillet.
- Brown meat over high heat for 8-10 minutes.
- Remove meat, discard fat and place meat in large pot (clean pot).
- Add chicken/beef stock, carrots, onions, celery, rosemary, thyme and parsley.
- Cover, bring to boil, reduce heat and simmer for 1/2 hour.
- Add potatoes, and simmer for 15 more minutes; don't over cook the potatoes and turnips.
- Remove lid.
- Add blended flour and water.
- Add Mixed Vegetables.
- Simmer uncovered for another 15 minutes.
- Season to taste and serve.
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Magdalene Adeyemi
[email protected]This stew was a bit too thick for my taste. I added some extra liquid and it was much better.
Habibatu Mustapha
[email protected]I've made this stew several times now and it's always a hit. It's so easy to make and the leftovers are even better the next day.
dominic kelechi
[email protected]This stew was a bit too bland for my taste. I added some extra spices and it was much better.
Joshua Ogendi
[email protected]I made this stew in my Instant Pot and it turned out great. It was so quick and easy to make.
Mohsin Ishaq
[email protected]This stew was a bit too salty for my taste. I would recommend using less salt next time.
Anuruddika Kumari
[email protected]I'm not a huge fan of stews, but this one was really good. The flavors were amazing and the meat was so tender.
Cassidy wolfaardt
[email protected]This stew was easy to make and very flavorful. I would definitely recommend it to others.
Fresh Shafik
[email protected]I've made this stew several times now and it's always a crowd-pleaser. It's perfect for a cold winter night.
Robert Badea
[email protected]This stew was a bit too spicy for my taste. I added some plain yogurt to cool it down.
Jennifer Washington
[email protected]I made this stew in my slow cooker and it turned out amazing. The meat was so fall-off-the-bone tender.
Lexi Fessler
[email protected]This stew was a bit too thick for my taste. I added some extra liquid and it was much better.
H “Kuma” H
[email protected]I followed the recipe exactly and it turned out perfect. The meat was so tender and the vegetables were cooked to perfection.
SmokerDudeVR
[email protected]This stew was a bit too bland for my taste. I added some extra spices and it was much better.
prawejkumar Ram
[email protected]I've made this stew several times now and it's always a hit. It's so easy to make and the leftovers are even better the next day.
hashir yasir
[email protected]This stew was easy to make and turned out great! I used ground beef instead of lamb and it was still very flavorful. I served it with mashed potatoes and it was a perfect comfort meal.
Janiah Etherington
[email protected]I'm not a huge fan of stews, but this one was really good. The flavors were well-balanced and the meat was cooked perfectly. I would definitely recommend this recipe to others.
Mohamed Hachemaoui
[email protected]This stew was absolutely delicious! I made it for my family last night and everyone loved it. The flavors were amazing and the meat was so tender. I will definitely be making this again soon.