AUSTRALIAN FOUR HERB BREAD

Australian Four Herb Bread image

This bread is best eaten the day it is made or can be frozen for 2 months. This came from the Australian Women's Weekly.

Provided by luvcookn

Categories Breads

Time 2h50m

Yield 1 loaf

Number Of Ingredients 13

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Ingredients

7 g dry yeast
1 teaspoon sugar
1 cup warm milk
1 egg, lightly beaten
45 g butter, melted
3 1/4 cups flour
2 tablespoons chopped fresh oregano
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh chives
2 teaspoons chopped fresh dill
1 egg, separated, extra
1 tablespoon milk
rock salt

Steps:

Lightly grease loaf pan.
Combine yeast, sugar and milk in medium bowl, cover, and let stand for 15 minutes or until foamy. Stir in egg and butter.
Sift flour into large bowl, make well in centre, gradually stir in yeast mixture, mix to a soft dough.
Turn dough onto a lightly floured surface and knead until smooth.
Place dough into lightly oiled bowl, cover and let stand for 1 hour or until doubled in size.
Punch down dough and knead for 5 minutes or until smooth.
Divide dough into 4 portions.
Roll 1 portion into 6" x 8" rectangle.
Combine herbs and extra egg white in small bowl, spread a quarter of the herb mixture over dough.
Roll dough up from long side like a Swiss Roll.
Repeat with remaining dough and herb mixture.
Place 2 rolls side by side in prepared pan, top with remaining rolls.
Cover and let stand in warm place for about 40 minutes or until dough reaches the top of the pan.
Brush loaf lightly with combined extra egg yolk and milk, sprinkle with rock salt.
Bake at 375 degrees for about 50 minutes or until golden brown and loaf sounds hollow when tapped.
Let stand in pan for 5 minutes before removing to cooling rack.

*** Explore more Australian Four Herb Bread Recipes »

Comment
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Anwar Fareed

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This is the best four-herb bread I've ever had. It's perfect for any occasion.

Maryam Qazi

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I love this bread! It's so flavorful and moist. I highly recommend it.

Roman Empire fans

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This bread is a great way to impress your friends and family. It's sure to be a hit at any party or gathering.

Malik Tahir Mahmood

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This bread is delicious! I love the combination of herbs. It's the perfect bread for a summer picnic.

Moyna Talukdar

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I've made this bread several times and it's always a hit. It's the perfect bread for any occasion.

Md Kolim Uddin

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This bread is perfect for a quick and easy breakfast or lunch. I love it toasted with butter and jam.

Teagan Culverhouse

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I'm not a baker, but this recipe was easy to follow and the results were amazing. I'm definitely going to make this bread again.

Harina Bist

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This bread is so versatile. I've used it for sandwiches, croutons, and even bread pudding. It's always delicious.

Marie Maerz

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This bread is a great way to use up leftover herbs. I always have a bunch of herbs in my fridge and this is a great way to use them up.

Md polas

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I love the smell of this bread baking in the oven. It makes my whole house smell amazing.

Tayyba Ali

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This bread is perfect for sandwiches or just eating on its own. I highly recommend it.

Souleymae Mahamat

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I've been looking for a good four-herb bread recipe and this one is it! It's easy to make and the results are delicious.

Keke Ann

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I made this bread for a party and it was a hit! Everyone loved it.

Shahida Visagie

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This bread is a bit time-consuming to make, but it's worth it. The flavor is incredible.

Lannie Nie Dii

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I was hesitant to try this recipe because I'm not a fan of herbs, but I'm glad I did. The herbs are subtle and add a nice depth of flavor to the bread.