AUSTRALIAN ENGLISH TRIFLE
I got this from my mother. It's as English as you can get. Decorate with whipped cream and flaked chocolate.
Provided by COOKALOT
Categories World Cuisine Recipes European UK and Ireland English
Time 45m
Yield 10
Number Of Ingredients 6
Steps:
- Place the cake in a glass serving bowl and cover with the canned fruit. Prepare gelatin according to package instructions and pour over fruit and cake.
- Combine custard powder and sugar in a small saucepan over medium heat. Stir in milk and cook until thick and creamy. Pour over sponge cake mixture. Chill until set.
Nutrition Facts : Calories 157.4 calories, Carbohydrate 36 g, Cholesterol 1 mg, Fat 0.5 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 0.2 g, Sodium 280 mg, Sugar 6.9 g
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Francesca Plesh
[email protected]This trifle is a must-try! It's so delicious and easy to make.
Isarah Samuel
[email protected]I would not recommend this trifle. It was a waste of time and money.
Rafica Reading
[email protected]This trifle was a disaster. The custard curdled and the sponge cake was dry.
MS Siam
[email protected]I found this trifle to be a bit bland. I think it could have used more flavor.
BJ Gay
[email protected]This trifle was a bit too sweet for my taste, but it was still good.
Boni Yeamin
[email protected]This trifle is amazing! I will definitely be making it again.
PekoteC Electronics
[email protected]I love this trifle! It's the perfect dessert for any occasion.
Sonny Zehm
[email protected]This trifle is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser.
Mahmoud Ayman
[email protected]This trifle is so easy to make and it's always a hit. I love that I can use whatever fruit I have on hand.
Emmanuella Prosper
[email protected]I love the combination of flavors in this trifle. The custard is creamy and smooth, and the fruit and sponge cake add a nice sweetness and tartness.
Lawasso Johnson
[email protected]This trifle is a bit time-consuming to make, but it's worth the effort. It's a beautiful and delicious dessert that's perfect for special occasions.
Fiso Sithole
[email protected]I've made this trifle several times and it's always a crowd-pleaser. The custard is rich and creamy, and the fruit and sponge cake add a nice sweetness.
Chhotu Yadav
[email protected]This trifle is so easy to make and it always turns out perfect. I love that I can make it ahead of time.
Jan Bazarnicki
[email protected]I made this trifle for a potluck and it was a huge success. People were asking for the recipe.
Youre Nan
[email protected]This trifle was a hit at our family gathering! Everyone loved the combination of flavors and textures.