AUSTRALIAN DAMPER (BREAD MACHINE)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Australian Damper (Bread Machine) image

Make and share this Australian Damper (Bread Machine) recipe from Food.com.

Provided by Sassy Syrah

Categories     Quick Breads

Time 1h32m

Yield 1 loaf

Number Of Ingredients 7

8 teaspoons oil
390 ml water
600 g white bread flour (4 cups)
8 teaspoons powdered milk
1 teaspoon salt
4 teaspoons sugar
6 teaspoons baking powder

Steps:

  • Add ingredients in the order specified by your bread machine.
  • Set machine to yeast free setting.
  • If you don't have one, I would recommend making the dough in the machine, and then baking in the oven.

Nutrition Facts : Calories 2687.2, Fat 47.6, SaturatedFat 9.2, Cholesterol 20.7, Sodium 4602.8, Carbohydrate 489.5, Fiber 16.3, Sugar 26.6, Protein 67.6

Channi Walker
[email protected]

5 stars! This recipe is a winner.


Cumar Axmed
[email protected]

This is the best bread I've ever tasted. I'll never buy store-bought bread again.


Naline Doolara
[email protected]

I'm so glad I found this recipe. This bread is a game-changer!


Barbara Hasen
[email protected]

This bread is the perfect addition to any meal. It's hearty and filling, and it goes great with soup, stew, or chili.


Umar Zaman Zaman
[email protected]

I love the flavor of this bread. It's so unique and delicious.


ahmed korim maruf
[email protected]

This bread is perfect for a quick and easy breakfast or snack. It's also great for sandwiches and burgers.


Mildred Goodson
[email protected]

I've made this bread several times and it's always a hit. It's so easy to make and it tastes amazing. I highly recommend this recipe.


Edin Sulejman
[email protected]

This bread is absolutely delicious! I love the crispy crust and the soft, fluffy inside. It's the perfect bread for sandwiches, toast, or just eating on its own.


Babu Hawlader
[email protected]

I'm new to baking bread, but this recipe was easy to follow and the bread turned out great! I'm so glad I tried it.


Ishaaq Baloch
[email protected]

I've been making this bread for years and it's always a hit. It's the perfect bread for any occasion. I love to serve it with soup or stew, or just slathered with butter.


Sierra Ruelas
[email protected]

This is my new favorite bread recipe! It's so easy to make and it always turns out perfect. I love the way it tastes and the way it smells. I highly recommend this recipe.


Josephat Eita
[email protected]

I made this bread for a picnic and it was a hit! Everyone loved it. It was the perfect bread for sandwiches and it was also great on its own.


darren mullinax
[email protected]

I'm always looking for new bread recipes to try, and this one didn't disappoint. The bread was delicious and it was so easy to make. I'll definitely be making this again.


Evans Kaseke
[email protected]

I was a bit skeptical about making bread in my bread machine, but this recipe proved me wrong. The bread was perfect! It was so easy to make and it tasted amazing.


rakib fakir
[email protected]

This recipe is a keeper! The bread was so good that I ate half of it before it even cooled down. I can't wait to make it again.


Milan chaudhary
[email protected]

I've never had damper bread before, but I'm definitely a fan now! It's so easy to make and it tastes delicious. I'll be making this again for sure.


Sm Singh
[email protected]

This damper bread turned out great! The crust was perfectly crispy and the inside was fluffy and moist. I loved the hint of sweetness from the golden syrup.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »