AUSTRALIAN DAMPER
This is the bread made by drovers in the Australian outback. It's great camping food as it's traditonally cooked in the coals of a camp fire.
Provided by dale7793
Categories Breads
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- The best way to make this is to mix together the dry ingredients then add the liquid and butter and mix well and then knead it for about 5 minutes.
- Then wrap it in a double layer of greased foil and place it in the coals of the campfire, poking it in and retrieving it a bit later hoping it's done.
- I've also had it where you just throw the dough into the coals and pull off the blacked outside when it's done and eat the inner part.
- To cook it in the oven preheat to 350 degrees F.
- Combine the flour, baking powder, salt and sugar and mix well. Rub or cut in the butter. Stir in the milk to form a dough.
- Shape into a flattened ball and place on a greased baking sheet or in a round cake tin and bake for about 30 minutes.
- Doing it this way though is not traditional and just won't taste the same.
- You eat it straight away while still hot in thick slices with butter, golden syrup, jam or vegemite.
- This is great camping food and always brings back many happy camping memories.
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Silvere Assagba
[email protected]I'm a beginner baker, and this damper recipe was perfect for me. It was easy to follow and the results were delicious. I'll definitely be making this again.
Tamir Avraham
[email protected]This damper is so versatile. I've used it for sandwiches, toast, and even bread pudding. It's always delicious.
cherrytree walkinstown
[email protected]I've made this damper recipe several times, and it's always a hit. My family loves the sweet and slightly tangy flavor.
BK JISAN
[email protected]This damper is the perfect bread for a hearty breakfast or lunch. I love to serve it with eggs, bacon, and baked beans.
Musawwir khan
[email protected]I'm a huge fan of damper, and this recipe is one of my favorites. It's so simple and straightforward, and the results are always delicious.
Tashreeqah Lakay
[email protected]This damper is so easy to make, and it always turns out perfect. I love the crispy crust and the fluffy interior.
Alin Magr
[email protected]I've been making this damper recipe for years, and it's always a crowd-pleaser. It's the perfect bread for any occasion.
pixonic molina
[email protected]I love that this damper recipe doesn't require any special ingredients. I always have the ingredients on hand, so I can make it whenever I want.
Letycia Rodriguez
[email protected]This damper is so versatile. I've used it for breakfast, lunch, and dinner. It's also great for picnics and camping trips.
NR Naimur Rahman
[email protected]I made this damper for a potluck, and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making it again.
Wisd Emmanuel
[email protected]I've tried several damper recipes, but this one is by far the best. It's simple, delicious, and always turns out perfect.
gaga alex
[email protected]This damper is perfect for a quick and easy breakfast or snack. I like to toast it and then top it with butter and honey. It's also great for sandwiches and wraps.
Ki Loco RN
[email protected]I'm not a baker, but this damper recipe was so easy to follow that even I could make it. It turned out great! My husband and kids loved it.
Ummu Ummuhikma
[email protected]I made this damper for my Aussie friend, and he said it was the best he'd had since he left Australia. He even asked me for the recipe so he could make it himself. Needless to say, I'm a hero in his eyes now.
Mo
[email protected]This damper is the real deal! It's just like the damper I used to eat when I was growing up in Australia. Thanks for sharing this recipe!
Umer Ayaz
[email protected]I was skeptical at first because I've never had damper before, but I'm so glad I tried this recipe. It was surprisingly delicious! The texture was light and fluffy, and the flavor was mildly sweet and slightly tangy. I'll definitely be making this ag
Malaysia Peebles
[email protected]I've made this damper recipe several times now, and it's always a winner. My family loves it, and it's become a staple at our weekend gatherings. I highly recommend it!
Focus boy
[email protected]This damper was a hit at our last camping trip! It was so easy to make and turned out perfectly golden and fluffy. We enjoyed it with butter and jam, and it was the perfect campfire treat.