AUSTRALIAN DAMPER
Damper Bread was a staple of the early Australian settlers' diet. Traditionally, the dough was cooked directly on the coals of an open fire. If you use this method, have a beer handy in case some of the ashes on the damper are still glowing when you eat it!
Provided by Warren Lower
Categories Bread Quick Bread Recipes
Time 1h
Yield 15
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C) Grease a baking sheet.
- In a large bowl, stir together the flour and the salt. With pastry blender or your hands, cut in butter. Make a well in the center of the flour mixture and pour in the milk and water. Stir until the dough comes together. Turn the dough out onto a lightly floured surface and form into a round loaf 8 inches across. Place the loaf onto the prepared pan and using a sharp knife, cut a cross in the top.
- Bake for 25 minutes in the preheated oven, then lower the temperature to 350 degrees F (175 degrees C) and continue to bake for an additional 5 to 10 minutes. The loaf should be golden brown and the bottom should sound hollow when tapped.
Nutrition Facts : Calories 132.9 calories, Carbohydrate 25.5 g, Cholesterol 3.3 mg, Fat 1.4 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 0.7 g, Sodium 590.5 mg, Sugar 0.8 g
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Samia Munna
[email protected]I would not recommend this recipe to anyone.
Whitneyleal
[email protected]This damper is not worth the effort.
big bird
[email protected]This recipe is too complicated. I prefer a simpler damper recipe.
Rose Mahnke
[email protected]I followed the recipe exactly, but my damper didn't turn out right.
Md Abul Hossain Hossain
[email protected]This damper is a bit dry for my taste.
Shifat Khan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The damper turned out perfectly.
ahsanullah Syedbadshah
[email protected]This damper is perfect for a quick and easy meal. It's also very versatile. You can serve it with anything from soup to stew to chili.
Makayla Harris
[email protected]I made this damper for my family and they loved it. It's definitely a keeper.
Christa Roos
[email protected]This is the best damper I've ever had. It's so light and fluffy.
Asiff Sadat
[email protected]I'm so glad I found this recipe. I've been looking for a good damper recipe for ages.
Natasha Ewan
[email protected]This damper is perfect for camping. It's easy to make and it tastes great.
Zannia Alfred
[email protected]I love that this recipe uses self-rising flour. It makes it so much easier to make.
andrew mcdowall
[email protected]This is a great recipe for beginners. It's so simple to follow and the results are amazing. I highly recommend it.
Brother mercado
[email protected]I've tried many damper recipes before, but this one is by far the best. The bread is light and fluffy, with a perfect crust. I'll definitely be making this again.
Justice Darko
[email protected]This damper is so easy to make, yet so delicious! I was amazed at how well it turned out. It's the perfect bread to serve with a hearty soup or stew.