AUSTRALIAN BUSH BREAD - DAMPER
Damper is the bush-bread of Australia. Drovers (cowboys) baked Damper in camp ovens buried in the hot ashes of their camp fires in the Outback, but if you don"t want to build a camp fire in your backyard, damper can also be baked in a normal kitchen oven. To eat a damper: Cut the damper into rustic chunky slices, spread a liberal amount of butter on the damper and top with either jam, honey or Golden Syrup. YUM.. You just got to have a cuppa with it.
Provided by Chrissyo
Categories Breads
Time 45m
Yield 1 Damper
Number Of Ingredients 5
Steps:
- Sift the flour and salt into a bowl and make a well in the middle.
- Pour in the milk and mix.
- Grease the camp oven or round baking pan and dust with flour.
- Place dough in the camp oven or pan.
- Cut a cross in the top surface of dough.
- Close lid of camp oven and bake in the hot ashes of your camp fire for about thirty minutes, or bake in preheated normal kitchen oven for 30 minutes at 220° C (425° F).
- Eat with a cup of tea, boiled in a billy.
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Meshack Rotich
[email protected]I love the simplicity of this bread. It's made with just a few ingredients and it always turns out delicious.
Chinenye Joy
[email protected]This is the perfect bread for camping or picnics. It's easy to make and it travels well.
Ismael Waguma
[email protected]This bread was a bit too crumbly for my taste, but it still had a good flavor. I think I'll try a different recipe next time.
Abdul Aziz khan
[email protected]This damper bread is so versatile. I've used it for sandwiches, toast, and even croutons.
Christine Cooper
[email protected]This is a great recipe for a quick and easy bread. It's perfect for breakfast, lunch, or dinner.
mia gamer
[email protected]I love this damper bread! It's so easy to make and it's always a hit at parties.
Bobby walanta
[email protected]This damper bread is a great way to use up leftover mashed potatoes. It's also a great bread to serve with soups and stews.
Aiden Cunningham
[email protected]This is the best damper bread recipe I've ever tried! It's so easy to make and it always turns out perfect.
A GanG
[email protected]This bread was a bit too dense for my taste, but it still had a good flavor. I think I'll try using a different flour next time.
Nazia Mujtaba
[email protected]I've been making this damper bread for years and it's always a favorite. It's so versatile and can be served with anything from soup to stew to grilled meats.
Md. Sabbir Hossain
[email protected]This damper bread is so easy to make and it's always a crowd pleaser. I love serving it with butter and jam.
Marija Bulatovic
[email protected]This recipe was easy to follow and the bread turned out great! I loved the crispy crust and the fluffy interior.
David Kams
[email protected]This bread was a bit dry for my taste, but it was still good. I think I'll try adding some extra butter or milk next time.
Muchu Musaraf
[email protected]I've made this damper bread several times now and it always turns out perfectly. It's the perfect bread for camping or picnics.
prosper Onyekosor
[email protected]This damper bread is a great addition to any outdoor adventure. It's easy to make and tastes delicious.
Izaz Ullah
[email protected]Just tried this recipe and it came out amazing! The bread was so soft and flavorful. I'll definitely be making it again.
Mariam Ahmed
[email protected]This damper bread was a hit at our last camping trip! It was so easy to make and turned out perfectly golden and fluffy. We'll definitely be making it again.