AUSTRALIAN BEER-BARBECUED WINGS I
Number Of Ingredients 22
Steps:
- 1. Rinse the wings under cold running water, then drain and blot dry with paper towels. Make 2 or 3 deep slashes, to the bone, in the meaty part of each wing. Place the chicken in a large nonreactive bowl and stir in the 1/4 cup oil, lemon juice, Worcestershire sauce, beer, salt, and pepper. Cover and let marinate, in the refrigerator, for 4 hours, turning the wings occasionally.2. Meanwhile, prepare the barbecue sauce. Heat the oil in a medium-size heavy saucepan over medium heat. Add the onion, garlic, ginger, and hot pepper flakes and sauté, stirring with a wooden spoon, until the onion and garlic are lightly browned, about 5 minutes. Stir in the ketchup, beer, lemon juice, Worcestershire sauce, vinegar, sugar, honey, soy sauce, mustard, and pepper and bring to a boil. Reduce the heat to low and simmer the sauce gently until thick and richly flavored, 10 to 15 minutes, stirring occasionally. Remove from the heat and measure out about 1 cup. Set it aside for serving.3. Preheat the grill to medium-high.4. When ready to cook, oil the grill grate. Drain the wings and arrange them on the hot grate, pulling them open to expose as much skin as possible to the flames. Grill, turning several times with tongs, until the thicker wing sections are no longer pink near the bone, 12 to 16 minutes in all. Start brushing the wings with the barbecue sauce the last 5 minutes, then transfer to a platter and brush with sauce again.5. Serve accompanied by the reserved sauce.Makes 12 whole wings serves 4 to 6 as an appetizer
Nutrition Facts : Nutritional Facts Serves
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Prabesh Rasaili
prabesh-rasaili@hotmail.comThese wings were good, but not great. The sauce was a little too sweet for my taste.
Aamir Shafi
aamir-shafi@yahoo.comI followed the recipe exactly and the wings turned out dry and overcooked. I'm not sure what went wrong.
APH_Sicily_ TiffanyVargas
aph_sicily__tiffanyvargas34@aol.comThese wings were easy to make and turned out great! I used a different type of beer than the recipe called for, but they still turned out delicious. I will definitely be making these again.
ONDA JACOB
onda9@aol.comI've made these wings several times and they are always a hit! I love the fact that they are baked, not fried. It makes them a little healthier and they are still just as delicious.
bigredogre 26
2-bigredogre@yahoo.comThese wings were good, but not great. The sauce was a little too sweet for my taste.
Craig Bungay
craig-bungay@gmail.comI followed the recipe exactly and the wings turned out dry and overcooked. I'm not sure what went wrong.
Gretchen Currey
g_currey21@aol.comThese wings were easy to make and turned out great! I used a different type of beer than the recipe called for, but they still turned out delicious. I will definitely be making these again.
Frank Addo
franka25@yahoo.comI've made these wings several times and they are always a hit! I love the fact that they are baked, not fried. It makes them a little healthier and they are still just as delicious.
zandile mkhwanazi
m82@yahoo.comThese wings were good, but not great. The sauce was a little too sweet for my taste.
Safi Man
sm92@aol.comI followed the recipe exactly and the wings turned out dry and overcooked. I'm not sure what went wrong.
Amaka Eze
e-a@yahoo.comThese wings were easy to make and turned out great! I used a different type of beer than the recipe called for, but they still turned out delicious. I will definitely be making these again.
Mj Hilto
m-h@hotmail.comI've made these wings several times and they are always a hit! I love the fact that they are baked, not fried. It makes them a little healthier and they are still just as delicious.
Lloyd Forrester
forrester69@hotmail.comThese wings were good, but not great. The sauce was a little too sweet for my taste.
Ashor Muhammad
am@hotmail.frI followed the recipe exactly and the wings turned out dry and overcooked. I'm not sure what went wrong.
Boitumelo Matobako
b.matobako@yahoo.comThese wings were easy to make and turned out great! I used a different type of beer than the recipe called for, but they still turned out delicious. I will definitely be making these again.
Miranda Tsosie
tsosie@hotmail.comI've made these wings several times now and they are always a crowd-pleaser. The sauce is so flavorful and the wings are always cooked perfectly. I highly recommend this recipe.
M Yaseen Noor
n-m3@gmail.comI made these wings for a party and they were a huge hit! Everyone loved them. I especially liked the fact that they were baked, not fried. It made them a little healthier and they were still just as delicious.
Rachael Kavata
rachael-k66@aol.comThese wings were amazing! I followed the recipe exactly and they turned out perfectly. The sauce was flavorful and the wings were cooked to perfection. I will definitely be making these again.