AUSTRALIAN BACON AND EGG PIE
Meat pies have a long and iconic history in Australia and also New Zealand. This recipe is for a bacon and egg pie traditionally eaten for breakfast but is good anytime, especially when Australian Rules football is on the telly.
Provided by Member 610488
Categories One Dish Meal
Time 45m
Yield 2 pies
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Boil the potato until it's soft and then drain and cut it into slices. Set aside.
- Fry the bacon slices until slightly crispy and then drain on a paper towel. Break into small pieces. Set aside. Using the same pan, fry the onions on a medium heat for 5 minutes. Drain and set side.
- Beat one egg with a fork and set aside to use as egg wash.
- Open one package of pie dough and lay each pie dough on lightly floured work surface. Using one (4 x 5 inch) pie tin, place the pie tin on each pastry dough and cut a slightly larger circle around it. This is the top crust. Discard excess dough.
- Lightly grease 2 (4 x 5 inch) pie tins. Open the second package of pie dough and gently press 1 pastry circle into the bottom of each pie tin. Press the dough up the sides and around the rim.
- Line each pie with a slice of potato, then a layer of bacon and onion. Sprinkle on the cheese and add several tomato pieces. Crack 2 eggs into each pie.
- Brush the rim with egg wash. Cover each pie with the top crust and push it down with your fingers.
- Brush the top with more egg wash. Press around the rim of each pie with the back of a fork to seal.
- Using a sharp knife, make a small incision in the top of each pie to allow for steam to escape. Sprinkle on some sesame seeds.
- Bake in the oven for 12 minutes. Serve hot or cold with tomato sauce.
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rijan Lamjel
[email protected]I highly recommend this bacon and egg pie. It's a delicious and easy-to-make dish that's perfect for any occasion.
Faryad hussain
[email protected]This bacon and egg pie is perfect for a special occasion. It's elegant and delicious.
Hum_Dil _Wale
[email protected]This bacon and egg pie freezes well. I like to make a double batch and freeze half for later.
Sheharyar Ktk
[email protected]This bacon and egg pie is so versatile. You can add your favorite vegetables, cheese, or herbs. It's also great for breakfast, lunch, or dinner.
Jaime Grajeda
[email protected]This bacon and egg pie is very budget-friendly. It's made with simple, affordable ingredients.
PakistaN First
[email protected]This bacon and egg pie is so easy to make, and it's even easier to clean up. Just one pan, and you're done!
Asana Idrisu
[email protected]I love the combination of savory bacon and sweet eggs in this pie. It's the perfect balance of flavors.
ailey rujinsky
[email protected]This bacon and egg pie is perfect for breakfast or brunch. It's easy to make ahead of time, and it's always a crowd-pleaser.
Amar
[email protected]This bacon and egg pie is the ultimate comfort food. It's warm, hearty, and delicious. I love making it on a cold winter day.
Basma Love
[email protected]My kids loved this bacon and egg pie! They gobbled it up, and they even asked for seconds. I'm so glad I found this recipe.
Sarwar Abdulla
[email protected]I made this bacon and egg pie for a tailgate party, and it was a huge success! It was easy to transport, and it was a hit with everyone. I'll definitely be making it again for my next tailgate.
MARVIN PETERSEN
[email protected]This bacon and egg pie was a big hit at my party! I made two pies, and they were both gone in no time. Everyone loved the creamy filling and the flaky crust.
Robert D. Wilson Jr.
[email protected]I made a few healthy substitutions to this recipe, and it turned out great! I used whole wheat flour for the crust, and I used reduced-fat cheese and bacon. The pie was still delicious, and it was a bit healthier.
Sabir Hamza
[email protected]I'm always looking for quick and easy recipes, and this bacon and egg pie fit the bill. It was ready in under an hour, and it was a hit with my family. The leftovers were even better the next day.
Alaner Giliony
[email protected]This was my first time making a bacon and egg pie, and it turned out great! The recipe was easy to follow, and the pie was delicious. I especially liked the addition of cheese to the filling.
Ujjal Baral
[email protected]I'm a big fan of bacon, and this pie did not disappoint! The bacon was crispy and flavorful, and it paired perfectly with the creamy eggs. The crust was also delicious, and it held up well to the filling.
Tanim Hasan
[email protected]This bacon and egg pie is a total winner! The filling is creamy and flavorful, and the crust is flaky and golden brown. I followed the recipe exactly, and it turned out perfectly. My family loved it, and I'll definitely be making it again.