AUSTIN'S HYDE PARK BAR & GRILL FAMOUS FRENCH FRIES
Hyde Park Bar & Grill is famous for lots of things in Austin, Texas. But if you've been there and had the french fries, you'll help them claim fame to these wonderful bites. They serve them with a mayo/thousand island type of dipping sauce, which sounds icky, but makes them finger-licky.
Provided by Colean
Categories Low Cholesterol
Time 35m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Scrub to clean the skin nof a large Idaho potato; do not peel.
- Slice into large fries.
- Place into bowl filled with buttermilk.
- Toss a few slices at a time in flour mixed with the black pepper.
- Fry in hot canola oil 2-to-3 minutes or until golden brown and crunchy on the outside.
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Jody Islam1212
[email protected]Thanks for sharing this recipe!
ell_martin
[email protected]I can't wait to try this recipe.
Delta Z R K
[email protected]These fries are a great side dish for any meal.
Kan Moobeelka
[email protected]I would recommend this recipe to anyone who loves french fries.
Rahma Cali
[email protected]Overall, I thought these fries were pretty good. I would definitely make them again.
Ali Rajanpuri
[email protected]I thought the fries were a bit too salty.
Deebas Chhetri
[email protected]I'm not sure what I did wrong, but my fries turned out soggy.
Jus Maiko
[email protected]These fries are okay, but I've had better.
Mausam Poudel
[email protected]I followed the recipe exactly, but my fries didn't turn out as good as the ones in the picture.
Jerome Nembhard
[email protected]The fries were a bit bland. I think I'll add some more salt and pepper next time.
Cody Pearson
[email protected]I found that the fries didn't get as crispy as I would have liked.
Eliza Joyner
[email protected]These fries are a bit too greasy for my taste.
Dionysus Frederick
[email protected]I've never had french fries like these before. They're so unique and flavorful.
Ethan Ethan
[email protected]I'm not a huge fan of french fries, but these were really good. I especially liked the crispy coating.
gobinda giri
[email protected]These fries are so easy to make. I love that I can just throw them in the oven and forget about them.
Yeng Thao
[email protected]I love the addition of the garlic and herbs. It gives the fries a really nice flavor.
Friday Musa
[email protected]I was a bit skeptical about the double-frying method, but it really does make a difference. The fries are so much crispier than when I fry them just once.
Kyle Gibson
[email protected]I've tried this recipe a few times now, and it always turns out great. The fries are crispy on the outside and fluffy on the inside.
Benitah Janix
[email protected]These fries were a hit at my last party! Everyone loved them.