AUSTIN, TEXAS STYLE MOP SAUCE
During a barbecue, venison or game should be mopped with a real Texas Style Mop Sauce.
Provided by Food Network
Time 35m
Yield 1 scant gallon
Number Of Ingredients 9
Steps:
- Mix all the above ingredients in a pan and cook at medium heat for 30 minutes. This will be the sauce that is mopped on every few minutes during cooking.
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Abolanle Arike
[email protected]I've been smoking meats for over 30 years, and I've tried countless mop sauce recipes. This one is definitely a keeper. It's simple to make, but the flavor is complex and delicious. It's sure to become a staple in my smoking arsenal.
Maria Loyola
[email protected]I love experimenting with different flavors, and this mop sauce was the perfect opportunity. I added a few extra spices to give it a unique twist, and it turned out fantastic. My friends and family were impressed with the bold flavors.
Kimbowa Jonathan
[email protected]I was pleasantly surprised to find that this mop sauce is not only delicious but also relatively healthy. It's made with natural ingredients and has no added sugar. I feel good about using it on my meats, and it tastes amazing too!
Roobinath Sharan
[email protected]This mop sauce is a true culinary delight. The complex flavors and aromas dance on the palate, creating a symphony of taste. It elevates any grilled or smoked meat to a new level of excellence. Highly recommended!
rose kaimuri
[email protected]As a beginner cook, I was intimidated by the idea of making my own mop sauce. But this recipe was so easy to follow, and the results were incredible! My pulled pork was the best I've ever had. Thanks for sharing this recipe!
Awara Pan
[email protected]I've been using this mop sauce on my smoked meats for years, and it never disappoints. It adds a delicious flavor and keeps the meat moist and tender. I highly recommend it to anyone who loves smoked meats.
Angel Peralta
[email protected]This sauce was a hit at my last tailgate party. I used it on chicken wings, and they were gone in minutes! Everyone raved about the flavor, and I'm already planning on making a double batch for my next party.
Farzeen Saqibjalil
[email protected]I'm not a pitmaster by any means, but this mop sauce made me feel like one! It was so easy to make and use, and the results were amazing. My ribs were fall-off-the-bone tender and had a beautiful glaze. Thanks for sharing this recipe!
Onyeka Ugwu
[email protected]I've tried a lot of different mop sauce recipes over the years, but this one is by far my favorite. It's got the perfect balance of sweet, tangy, and smoky flavors, and it really enhances the taste of the meat. Highly recommend!
Abir Monir
[email protected]This mop sauce was a total game-changer for my last cookout. The flavors were spot-on, and it kept the meat moist and juicy throughout the long cook. I'll definitely be using this recipe again!