AUSTIN CHICKEN FAJITAS
Always a favorite for entertaining! This keeps the heat out of the kitchen and give my husband the chance to show off his grilling skills. Serve with warm flour tortillas, and bowls of salsa, guacamole, grilled onions and peppers, and grated cheese.
Provided by Catherine B.
Categories Mexican
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine marinade ingredients in a large, heavy zip-top bag and mix well.
- Remove any fat from the chicken breasts and wipe dry with paper towels.
- Place chicken in the marinade. Refrigerate for at least 6 hours, turning often.
- Drain liquid and discard.
- Grill over hot coals.
- Cut chicken breasts into strips and serve with warm flour tortillas.
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Geoff Anderson
[email protected]These fajitas were a bit bland for my taste. I think I'll add some more spices next time.
De Wet Burger
[email protected]I've made these fajitas several times now, and they're always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.
Mlindos Lindelani
[email protected]These fajitas were a great way to use up some leftover chicken. They were quick and easy to make, and they were a hit with my family. I will definitely be making these again.
mobile ke dunia
[email protected]I'm not a huge fan of chicken fajitas, but these were surprisingly good. The chicken was juicy and flavorful, and the veggies were cooked to perfection. I'll definitely be making these again.
Ayilara Mustapha
[email protected]These fajitas were delicious! The chicken was perfectly cooked, and the veggies were tender and flavorful. I loved the fajita seasoning blend, and it really made the dish. I will definitely be making these again.
Aggrey Mwaseba
[email protected]I'm not sure what I did wrong, but my fajitas turned out really dry. The chicken was tough, and the veggies were overcooked. I think I'll try a different recipe next time.
Ronnel Moodley
[email protected]These fajitas were a great weeknight meal. They were quick and easy to make, and they were a hit with my family. I will definitely be making these again.
candie butt
[email protected]These fajitas were amazing! The chicken was so tender and juicy, and the veggies were cooked perfectly. I loved the fajita seasoning blend, and it really made the dish. I will definitely be making these again soon.
Partik Magar
[email protected]I followed the recipe exactly, but my fajitas didn't turn out as good as I hoped. The chicken was a little tough, and the veggies were bland. I think I'll try a different recipe next time.
Abdenour Souissi
[email protected]These fajitas were just okay. The chicken was a little bland, and the veggies were undercooked. I probably won't make these again.
Amanda Howard
[email protected]Meh.
Bertha Joseph
[email protected]These fajitas were a disappointment. The chicken was dry and tough, and the veggies were overcooked. I won't be making these again.
MD.Hasibul Hasan
[email protected]I love these fajitas! They're so easy to make and always a hit with my family and friends. I usually make them with chicken, but I've also made them with steak and shrimp. They're always delicious.
John Nichols
[email protected]These fajitas were easy to make and tasted great! I used a pre-made fajita seasoning blend, which made it even easier. I will definitely be making these again.
mahabub islam
[email protected]I'm not a huge fan of chicken fajitas, but these were surprisingly good. The chicken was juicy and flavorful, and the veggies were cooked to perfection. I'll definitely be making these again.
krystal yeargin
[email protected]I've made these fajitas several times now, and they're always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.
Keeley Finn
[email protected]These fajitas were a hit! The chicken was tender and flavorful, and the veggies were perfectly cooked. I especially loved the fajita seasoning blend. It was the perfect balance of spices.