AUSSIE SWISS CHICKEN
This is from the Australian Women's Weekely New Cookbook (which is now VERY old). September 09. I had this at a friend's place last week and she used prosciutto instead of regular ham-a really good substitution I'll be trying soon myself.
Provided by JustJanS
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Dust chicken breasts with the seasoned flour.
- Heat the butter in frying pan; add crushed garlic and chicken; saute gently until chicken is lightly golden brown.
- Add wine; bring to the boil.
- Reduce heat; simmer covered 20 minutes or until chicken is tender; remove chicken from the pan.
- Trim ham and cheese to approximately same size as chicken.
- Put a slice of ham on each chicken fillet, then top with cheese.
- Put on a heatproof serving dish.
- Cook in a moderate oven, uncovered, for 10 minutes or until the cheese has melted.
- While chicken is in oven, bring liquid to the boil; boil uncovered until approximately a half a cup of liquid remains in pan.
- Reduce heat, add cream, chopped shallots and mustard; stir until combined.
- Season with salt and pepper.
- Pour sauce over chicken.
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Elizabeth Agbitor
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a little too thick for my taste, but that's an easy fix.
Jit Bahadur
[email protected]I made this dish last night and it was delicious! The chicken was so tender and the sauce was creamy and flavorful. I will definitely be making this again.
Ebop Eba
[email protected]This was a great recipe. The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
pubg Khan56
[email protected]I love this recipe! It's so easy to make and always turns out great. The chicken is always moist and flavorful, and the sauce is delicious.
nesar hussain
[email protected]This dish was amazing! The chicken was cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Zubair Manzoor
[email protected]Not a fan of this recipe. The chicken was bland and the sauce was too runny.
Michael H
[email protected]The chicken was a bit dry, but the sauce was good.
Muhammad Sadique
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a little too thick for my taste, but that's an easy fix.
Kolendra Nath roy
[email protected]I made this dish last night and it was delicious! The chicken was so tender and the sauce was creamy and flavorful. I will definitely be making this again.
Md Monir Hossein
[email protected]This was a great recipe. The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Virginia Whatley
[email protected]I love this recipe! It's so easy to make and always turns out great. The chicken is always moist and flavorful, and the sauce is delicious.
HECTOR MARTINEZ
[email protected]This dish was amazing! The chicken was cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Century Hitters
[email protected]Not a fan of this recipe. The chicken was bland and the sauce was too runny.
Thapa Apsara
[email protected]The chicken was a bit dry, but the sauce was good.
Florence Pearless
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a little too thick for my taste, but that's an easy fix.
atamai kennessy
[email protected]I made this dish last night and it was delicious! The chicken was so tender and the sauce was creamy and flavorful. I will definitely be making this again.
Dhan Maya
[email protected]This was a great recipe. The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Emoni Rohoman
[email protected]I love this recipe! It's so easy to make and always turns out great. The chicken is always moist and flavorful, and the sauce is delicious.
Muxumad cali
[email protected]This dish was a hit with my family! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.